4 salmon patties with creamed peas Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

all-purpose flour, canola oil or 2 -4 tsp olive oil, salmon , reserve liquid, instant mashed potatoes, onion, grated or diced, lemon juice, ground black pepper, eggs, butter, all-purpose flour, dried dill weed, seasoning salt, milk (skim, 2% or whole), frozen green peas

linguine (cooked according to packaged directions), frozen peas, whole milk, cream of celery soup, grated parmesan cheese, crushed dried tarragon, salmon, egg, salt and pepper, french-fried onions