856 peas corn carrots Recipes

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

peanut oil, pork fillets, sliced thinly, garlic cloves, crushed, red chilies, chopped finely (add as many or as few seeds as you want.), onion, sliced thinly, soy sauce, lime juice, carrot , cut into matchsticks, baby corn, halved, baby bok choy , chopped coarsley, snow peas, trimmed, bean sprouts, char siu sauce

vegetable oil, red onions, chopped, potato , cut into cubes, soy sauce, water, skinless, boneless chicken breast , cut into bite-sized chunks, tomatoes, cut into wedges, fresh red chile pepper, chopped, peas, diced carrot, corn kernels, tomato sauce, chili sauce, eggs, beaten, fresh egg noodles , cut into short strands

sesame oil, garlic cloves, minced, gingerroot, minced, onion, diced, green onions, diced, carrot, diced, peas, corn, eggs, scrambled, cooked rice, soy sauce, rice vinegar, honey

napa cabbage, snow peas, crimini mushrooms, chopped, zucchini, chopped, fresh pineapple , chunked, radishes, sliced, pineapple juice, fresh corn, carrot, shredded, tomato, raw sunflower seeds, sesame oil, crushed red pepper flakes

olive oil, brown onion, finely chopped, garlic cloves, finely chopped, carrot, peeled, finely chopped, stalks celery, finely chopped, frozen peas and corn, ground lamb, plain flour, beef stock, dried bay leaves, worcestershire sauce, tomato paste, ketchup, basil, oregano, salt & freshly ground black pepper, desiree potatoes, peeled, chopped, butter, milk, melted butter , to brush

ground chuck (or regular ground beef, ground turkey or whatever s on sale), onion, chopped, carrots, peeled and sliced diagonally, potatoes, boiled and mashed , add, milk, salt , and, butter , as usual, brown gravy mix, shredded sharp cheddar cheese, left over mixed vegetables , like green beans, peas, corn etc. (optional)

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

butter, bacon, diced, chopped onion, chopped green pepper, kosher salt and black pepper, minced garlic, flour, chicken broth or stock, peeled, finely diced all-purpose potato, shredded carrot, cooked chicken, diced, sliced polish sausage, fresh or frozen corn kernels, half-and-half, dried thyme, frozen peas, thawed, cayenne pepper, chopped fresh italian parsley

olive oil, lime juice, pineapple juice, dried ancho chile powder, salt, pepper, purple potatoes (or red potatoes), fresh corn kernels, snow peas, carrots, stalk celery, pineapple tidbits (drained ), heads boston lettuce, hardboiled egg, chopped fresh parsley

sugar, salt, water, vegetable oil, onion, chopped, rice vinegar, toasted sesame oil, corn kernels (fresh or frozen ), carrot, peeled and chopped, peas (fresh or frozen ), pine nuts

olive oil, coarsely chopped onion, tomatoes, peeled, seeded and coarsely chopped, boneless stewing beef, cut into 1 1/2-inch cubes, bay leaf, ground cumin, dried oregano, turmeric, chopped garlic, salt, whole black peppercorns, cold water, cider vinegar, potatoes, peeled and cut lengthwise into 1/4-inch slices and then into 1/2-inch wide strips, carrots , cut 1/4-inch x 1/2-inch strips, trimmed celery ribs, washed and cut into 2-inch lengths, fresh green peas, shelled (or 1 cup defrosted frozen peas), ears corn, shucked and cut into 2-inch lengths

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

beef, chunks, sliced mushrooms, carrots, peas, corn, montreal steak marinade, garlic (optional)

beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices

chicken breasts, cream style corn, carrots , english peas, limas, tomato sauce, diced tomatoes, chicken broth from boiled chicken, onion, finely chopped, milk, drops hot sauce

olive oil, onions finely chopped, garlic cloves finely chopped, freshly ground lamb, tomato sauce, butter, flour, burgundy wine, lamb base, water, salt and pepper, to taste, tarragon, yellow corn, cooked, green peas, cooked, carrots, diced, cooked, potatoes (with skin), boiled, milk, grated parmesan cheese