69610 peas carrots cauliflower leek pureee Recipes

olive oil, butter, leeks , cut into 1 inch pieces, head cauliflower, chopped, garlic cloves, minced, dried thyme, vegetable broth (i like homemade best ), oatmeal (optional), salt , to taste, fresh ground black pepper , to taste, lemon , juice of (optional)

head cauliflower, chopped (separate tough stems from florets), leek , carefully cleaned, chopped, white parts only, chicken stock, fresh grated nutmeg , to taste, salt and pepper, olive oil

cauliflower, shelled peas or 60 g frozen peas, potatoes, corn oil, mustard seeds, ajmoh seeds, sesame seeds, salt, turmeric, red chili powder, garlic, ginger, stem (pulped), cumin powder or 2 tsp coriander powder, fresh coriander (to garnish )

sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and, leek (8 oz.), white and pale green parts only, halved lengthwise, butter, whipping cream, salt and pepper, fresh mint leaves

dried split peas, fresh chicken broth or 5 cups canned chicken broth, water, meaty ham bone (or 2 smoked ham hocks), stalks celery, diced, fresh parsley, chopped, dried tarragon, carrot, diced, leek, white part only, rinsed and thinly sliced, dry sherry, fresh ground black pepper, salt , to taste

butter, leek, chopped (1 to 1 1/2 cups), curry powder, powdered ginger (optional), salt, pepper, frozen peas, carrot, chopped, stalk celery, chopped, milk

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper

quinoa, water, peas and carrots, oil (i use organic coconut ), onion, diced small, garlic, minced, cumin, curry powder, turmeric, fennel seed (or 3 cups raw fennel stalks), head cauliflower, raisins

eggs, frozen cauliflower floret, frozen peas and carrots, reduced-fat mayonnaise or 1 3/4 cups salad dressing, granulated sugar, salt, pepper, paprika, cider vinegar, yellow mustard, celery, chopped (2 1/2 stalks ), onion, chopped (about 1 medium)

dried split yellow peas, well rinsed, water, vegetable oil, ground turmeric, curry powder, onion, diced, head cauliflower, trimmed to florets, vegetable stock, green peas, red bell pepper, seeded and diced, shredded coconut, raisins, salt

carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns

mutton neck (lamb), cold water, pearl barley, washed, dry split yellow peas, dried split green peas, carrots, chopped large, leeks, cleaned and chopped, diced rutabaga, onion, diced, cabbage, shredded, salt , to taste, pepper

whole carrots, split peas, onion or shallot, leeks sliced, fresh herbs (thyme, sage, or ....), garlic, vegetable broth low sodium

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced

olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil