180974 pears wine honey roasted pears cinnamon chees Recipes

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

sweet potatoes, peeled and cut into 1 1/2 inch cubes, butter, honey, fresh lemon juice, salt, cinnamon (optional)

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, raisins

boneless turkey breast, fresh, fresh rosemary, margarine , butter flavored, honey, white wine, pepper , to taste

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, raisins

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seed kernels, ground cinnamon, salt, ground cardamom, raisins

orange sweet potatoes, canola oil, honey, salt and pepper, cinnamon sticks

apple juice (or half juice and half sherry wine), honey, lemon juice, freshly squeezed, garlic, minced, cinnamon, kosher salt, fresh ground black pepper, chicken pieces (8 pieces total ), canola oil, approximately, lemon, for garnish, cut into wedges

sweet potato, peeled cut into 1-in . chunks, yukon gold potato , scrubbed cut into 1-in . chunks, red potato , scrubbed and halved, baby carrots, peeled, olive oil, salt, fresh ground pepper, orange juice, fresh lemon juice, honey, allspice, ground cinnamon, ginger, prune, pitted, dried apricot, sliced, fresh chives, snipped

brown sugar firmly packed, water, cinnamon stick, french bread cut into 1/2 cubes and toasted in the oven until dry, pears peeled cored and sliced, raisins, chopped blanched almonds, monterrey jack cheese cut into 1/2 cubes

dry white wine, honey, lemon juice, dijon mustard, red chili paste, whole duck, salt, ground black pepper, stalks celery, diced, onion, peeled and diced, carrot, diced (no need to peel), orange juice, cornstarch

sweet potatoes, butter, diced, ground cinnamon, freshly grated nutmeg, honey, salt and pepper, to taste

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

unsalted butter, melted, honey, ground cinnamon, turmeric, boneless chicken breasts, rinsed, patted dry

heads of garlic, olive oil, divided, unsalted, dry-roasted peanuts, sliced onions (about 2 onions), sliced celery stalks (about 1/2 bunch), leaves reserved, unsalted butter, low-salt chicken broth, bay leaf, yukon gold potato (about 8 oz), peeled, cut into 1/4 cubes, chilled heavy cream, divided, kosher salt, more) honey, roasted peanut oil or 1/2 tsp toasted sesame oil

sugar, brown sugar, roasted honey nut peanut butter, margarine, softened, eggs, flour, baking soda, chopped honey roasted peanuts