Honey-Nut Peanut Cookies Recipe

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Honey-Nut Peanut Cookies
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. In large bowl, combine sugar, brown sugar, peanut butter and margarine; beat until light and fluffy.
  3. Add eggs; blend well.
  4. Lightly spoon flour into measuring cup; level off.
  5. Add flour and baking soda; mix well.
  6. Stir in peanuts.
  7. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  8. Bake at 350 for 8 to 10 minutes oruntil light golden brown.
  9. Cool 1 minute; remove from cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2104.5 Kcal (8811 kJ)
Calories from fat 1297.25 Kcal
% Daily Value*
Total Fat 144.14g 222%
Cholesterol 81.84mg 27%
Sodium 2352.96mg 98%
Potassium 655.07mg 14%
Total Carbs 169.04g 56%
Sugars 86.47g 346%
Dietary Fiber 21.3g 85%
Protein 51.24g 102%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 8.4mg 47%
Calcium 302.3mg 30%
Amount Per 100 g
Calories 512.01 Kcal (2144 kJ)
Calories from fat 315.61 Kcal
% Daily Value*
Total Fat 35.07g 222%
Cholesterol 19.91mg 27%
Sodium 572.46mg 98%
Potassium 159.37mg 14%
Total Carbs 41.13g 56%
Sugars 21.04g 346%
Dietary Fiber 5.18g 85%
Protein 12.47g 102%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2mg 47%
Calcium 73.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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