48 pears roquefort cheese Recipes

  • Pear, Roquefort and Rosemary French Galettes - Tartelettes
    egg whites , whisked until frothy, roquefort cheese and
    11 More
    egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)
    30 min, 13 ingredients
  • Pear and Cheese Salad
    romaine lettuce , torn into bite-size pieces, pear, sliced and
    7 More
    romaine lettuce , torn into bite-size pieces, pear, sliced, blueberries, strawberry, sliced, lime juice, oil, honey, ginger, roquefort cheese (can use shredded monterey jack) or 1/4 cup blue cheese (can use shredded monterey jack)
    10 min, 9 ingredients
  • Roquefort Pear Salad
    head leaf lettuce , torn into bite-size pieces and
    13 More
    head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste
    30 min, 14 ingredients
  • Roquefort and Pear Strudel
    all purpose flour plus additional for dusting and
    11 More
    all purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs
    12 ingredients
  • Pear & Gorgonzola Salad
    walnut halves, toasted and
    10 More
    walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper
    25 min, 11 ingredients
  • Endive, Pear and Roquefort Salad
    heads belgian endive and
    9 More
    heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Wicklewood's Pear and Roquefort Salad
    ripe pears, juice of half a lemon, mixed salad leaves and
    7 More
    ripe pears, juice of half a lemon, mixed salad leaves, roquefort cheese, crumbled, hazelnuts, toasted and chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard
    5 min, 10 ingredients
  • Pear, Roquefort, and Caramelized Onion Galette Pear, Roquefort, and Caramelized Onion Galette
    sweet onions, thinly sliced (about 2 lb) and
    9 More
    sweet onions, thinly sliced (about 2 lb), butter or margarine, melted, salt, freshly ground pepper, refrigerated piecrusts, firm bosc pears, peeled and thinly sliced, all-purpose flour, coarsely chopped pecans, crumbled roquefort cheese, egg, lightly beaten
    10 ingredients
  • Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
    dijon mustard, red wine vinegar, minced shallots and
    6 More
    dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese
    9 ingredients
  • Roquefort Cheesecake with Pear Preserves and Pecans Roquefort Cheesecake with Pear Preserves and Pecans
    pecans, cream cheese softened and
    7 More
    pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves
    9 ingredients
  • Roquefort Pear Salad Roquefort Pear Salad
    avocado, garlic, green onions, head lettuce, olive oil and
    7 More
    avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar
    30 min, 12 ingredients
  • Pear and Roquefort Salad Pear and Roquefort Salad
    ripe pears, lemon juice, salad greens, roquefort cheese and
    6 More
    ripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper
    15 min, 10 ingredients
  • Pears With Roquefort and Sauternes Syrup Pears With Roquefort and Sauternes Syrup
    chopped walnuts, pears (see headnote), light olive oil and
    6 More
    chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar
    55 min, 9 ingredients
  • Roquefort Ice Cream With Pears Roquefort Ice Cream With Pears
    half-and-half, light corn syrup and
    9 More
    half-and-half, light corn syrup, roquefort cheese, finely crumbled, egg yolks, sugar, salt, dry white wine, sugar, vanilla bean, lemon zest, fresh lemon juice
    6 hour , 11 ingredients
  • Earthbound Farms' Arugula Salad With Roasted Pears Earthbound Farms' Arugula Salad With Roasted Pears
    pure maple syrup (not imitation syrup! no, no!) and
    9 More
    pure maple syrup (not imitation syrup! no, no!), ripe bartlett pears (not too ripe ) or 3 ripe anjou pears, peeled, cored, and cut into 8 wedges each (not too ripe), sea salt, fresh ground pepper, aged balsamic vinegar, dijon mustard, extra virgin olive oil or 1/4 cup walnut oil, baby arugula, loose leaf lettuce, crumbled stilton cheese (roquefort or other blue cheese ok)
    40 min, 10 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients
  • Walnut, Pear, and Roquefort Madeleines Walnut, Pear, and Roquefort Madeleines
    butter (for the molds), all-purpose flour, baking powder and
    8 More
    butter (for the molds), all-purpose flour, baking powder, eggs, fine sea salt, ground pepper, extra virgin olive oil, buttermilk, roquefort cheese, crumbled, pear, peeled, cored, and diced, walnuts, chopped
    24 min, 11 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    20 min, 10 ingredients




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