84120 pears raspberries cinnamon cardamom Recipes

butter, sugar, egg, vanilla, flour, baking soda, baking powder, salt, cinnamon, cardamom, mashed banana (about 3), buttermilk or 2 tbsp plain yogurt, cinnamon, sugar

flour, baking powder, baking soda, salt, sugar, cinnamon, cardamom (optional), eggs, buttermilk, butter, melted and cooled slightly, milk , if needed

wonton wrappers, cream cheese, powdered sugar, fresh raspberry, cinnamon sugar

bosc pears, pear juice, cinnamon stick (3 inches), minced fresh gingerroot, ground nutmeg, cornstarch, cranberry juice, fresh raspberries or 1 package (12 oz) frozen unsweetened raspberries, thawed, maple syrup

pears , processed to a puree i did in a vita mix, fresh squeezed orange juice, orange zest, sugar, fresh grated nutmeg, ground cardamom, cinnamon, vanilla bean , seeds of

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

coarsely chopped peeled bartlett pear (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

stevia powder, applesauce, warm water, warm water, dry yeast, vegetable oil, egg, salt, whole wheat flour, unbleached all-purpose flour, plus more for kneading, butter, softened, sugarfree all-fruit raspberry jelly, cinnamon, currants

all purpose flour, golden brown sugar, almonds, grated lemon peel, ground cardamom, chilled unsalted butter, cut into small pieces, sugar, all purpose flour, ground cardamom, ground nutmeg, salt, bosc pears, peeled, quartered, cored, cut into 1-inch cubes, frozen unsweetened raspberries, thawed, fresh lemon juice, chilled whipping cream, vanilla extract

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, light brown sugar, vanilla, cinnamon, cardamom, oil , canola, baby food, pear, egg whites, low-fat sour cream, orange zest, freshly grated, sugar, ground nutmeg, orange juice, freshly juiced, orange rind, freshly grated

bosc pears, port or red wine, sugar, plus more for sprinkling, dried cherries, cinnamon stick, cardamom pods, semisweet chocolate chunks or chips, chopped walnuts, unsalted butter, melted, salt, sheets frozen phyllo dough, thawed

refrigerated ready-to-bake pie crusts (i use pillsbury ), sugar, sugar, cornstarch, minced crystallized ginger, ground cinnamon, firm-ripe anijou pears (comice or barlett pears can be used also, peeled and cut into 1 in. chunks), fresh raspberries or 1/2 pint frozen unsweetened raspberries, milk, for brushing crusts

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

coarsely chopped peeled bartlett pears (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt