Pear Upside-Down Gingerbread Cake Recipe

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Pear Upside-Down Gingerbread Cake
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Ingredients:

Directions:

  1. Heat oven to 350 F Peel, core, and slice pears lengthwise into 1/4 slices.
  2. Combine 1 Tbls ginger, lemon juice, and pear slices.
  3. Coat a 9 x 2 round cake pan with cooking spray; sprinkle with granulated sugar.
  4. Arrange pears in bottom of pan in a circular pattern.
  5. Combine brown sugar and butter in a large mixer bowl; beat at medium speed until well blended.
  6. Beat in egg.
  7. Add buttermilk, molasses, and 1 Tbls ginger; beat until well blended.
  8. Combine flour and remaining ingredients EXCEPT powdered sugar.
  9. Add flour mixture to batter; stir until well blended.
  10. Pour over pears.
  11. Bake 40 minutes or until cake springs back when touched lightly in center.
  12. Cool in pan 20 minutes on wire rack.
  13. Sprinkle a serving plate with powdered sugar.
  14. Invert cake onto serving plate.
  15. When completely cool, garnish with mint leaves and raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.01 Kcal (1315 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 39.73mg 13%
Sodium 685.36mg 29%
Potassium 327mg 7%
Total Carbs 52.18g 17%
Sugars 29.91g 120%
Dietary Fiber 3.91g 16%
Protein 3.93g 8%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 214.84 Kcal (899 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 16%
Cholesterol 27.18mg 13%
Sodium 468.9mg 29%
Potassium 223.72mg 7%
Total Carbs 35.7g 17%
Sugars 20.46g 120%
Dietary Fiber 2.67g 16%
Protein 2.69g 8%
Vitamin C 2.3mg 6%
Iron 1.4mg 11%
Calcium 84.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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