Directions:
- Make topping: Combine first 5 ingredients in processor. Using on/off turns, process until nuts are finely chopped. Add butter. Using on/off turns, process until small clumps form. (Can be made 1 day ahead. Cover and refrigerate.)
- Make filling: Position rack in center of oven; preheat to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Place dish on baking sheet. Mix 1/2 cup sugar, flour, spices and salt in large bowl. Add pears; toss to coat. Add berries and lemon juice; toss gently to coat. Transfer to dish.
- Sprinkle topping over filling. Bake until liquid thickens and topping is golden, about 55 minutes. Cool 30 minutes.
- Beat cream, vanilla and 1 teaspoon sugar in large bowl until soft peaks form. Serve crisp with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.13 Kcal (3605 kJ) | ||
| Calories from fat | 669.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.34g | 114% | |
|---|---|---|---|
| Cholesterol | 190.54mg | 64% | |
| Sodium | 26.22mg | 1% | |
| Potassium | 162.3mg | 3% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.6 Kcal (1179 kJ) | ||
| Calories from fat | 218.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 114% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 64% | |
| Sodium | 8.58mg | 1% | |
| Potassium | 53.07mg | 3% | |
| Total Carbs | 15.76g | 16% | |
| Sugars | 4.75g | 58% | |
| Dietary Fiber | 2.22g | 27% | |
| Protein | 1.66g | 10% | |
| Vitamin C | 5.5mg | 28% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 6% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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