Cobine stevia, applesauce, and water in a medium bowl. Sprinkle in yeast and soften 10 minutes.
Stir in oil, egg, salt, and whole wheat flour. Beat 3 minutes. Mix and knead in unbleached flour, using more as needd to form soft dough.
Oil bowl. Turn dough in bowl to oil top. Cover and chill 1 1/2 hours.
Punch down dough and roll on a floured surface to a 12 inch square. Use water to dampen a 1/2 inch wide strip along one side. Spread remaining surface with butter and raspberry spread. Sprinkle with cinnamon and currants. Stat with edge opposite dampened edge and roll dough. Press dampened edge to to seal.
Cut into 12 pieces and place in an oiled 9 inch square baking pan. Cover and let rise in a warm place until double, about 40 minutes.
Bake in a preheated oven at 400 degrees F for 15-18 minutes. Cool 5 minutes, turn out and serve hot.
Variation: For blueberry rolls, use 1 cup Blueberry Jam and omit currants.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.06 Kcal (3798 kJ)
Calories from fat	352.55 Kcal
		% Daily Value*
Total Fat	39.17g	60%
Cholesterol	85.09mg	28%
Sodium	421.21mg	18%
Potassium	323.75mg	7%
Total Carbs	121.05g	40%
Sugars	1.31g	5%
Dietary Fiber	6.84g	27%
Protein	18.86g	38%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	5%
Iron	9.8mg	55%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	279.49 Kcal (1170 kJ)
Calories from fat	108.63 Kcal
		% Daily Value*
Total Fat	12.07g	60%
Cholesterol	26.22mg	28%
Sodium	129.79mg	18%
Potassium	99.76mg	7%
Total Carbs	37.3g	40%
Sugars	0.4g	5%
Dietary Fiber	2.11g	27%
Protein	5.81g	38%
Vitamin C	2.4mg	13%
Iron	3mg	55%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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