66793 pearl river berry farm blueberry pudding cake Recipes

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

eggs, sugar, vanilla, salt, fat-free milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

sugar, water, fresh lemon juice, cornstarch, blueberries (2 cups), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, vanilla

fresh or frozen blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or margarine, melted, sugar, cornstarch, boiling water

fresh or frozen blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or margarine -- melted, sugar, cornstarch, boiling water

fresh or frozen blueberries, ground cinnamon, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, cornstarch, boiling water

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice or regular lemon juice, all purpose flour, unsalted butter, melted, salt, egg whites, whipping cream, assorted fresh berries (blackberries, blueberries, raspberries)

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

eggs, sugar (granulated splenda ) or 1/4 cup sugar substitute (granulated splenda), vanilla, salt, nonfat milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)

blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

eggs, separated, butter, melted and cooled, low-fat buttermilk, grated lemon zest, lemon juice, granulated sugar, all-purpose flour, salt, blueberries, sugar , optional

all-purpose flour, sugar, low-fat buttermilk (1%), butter, melted, fresh lemon juice, grated orange rind, orange juice, vanilla extract, egg yolks, egg whites, sugar, fresh blueberries, powdered sugar