Directions:
- Preheat oven to 325ºF. Butter a 2-quart soufflé dish. In a bowl, whisk together egg yolks, butter, buttermilk, lemon zest and juice. Add sugar, flour and salt and whisk until smooth.
- Beat egg whites until firm peaks form. Fold one-quarter of beaten egg whites into lemon mixture, then gently fold in remaining whites. Pour batter into baking dish; transfer dish to a large roasting pan. Pour enough hot water into roasting pan to reach halfway up sides of baking dish. Sprinkle blueberries over pudding.
- Bake until top is puffed and light brown, about 45 minutes. Remove from water bath and let cool 10 minutes. Sprinkle with confectioners' sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.85 Kcal (6091 kJ) | ||
| Calories from fat | 389.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 67% | |
|---|---|---|---|
| Cholesterol | 638.66mg | 213% | |
| Sodium | 1059.92mg | 44% | |
| Potassium | 941.99mg | 20% | |
| Total Carbs | 239.16g | 80% | |
| Sugars | 195.21g | 781% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 35.19g | 70% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 465.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 67% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 213% | |
| Sodium | 116.37mg | 44% | |
| Potassium | 103.42mg | 20% | |
| Total Carbs | 26.26g | 80% | |
| Sugars | 21.43g | 781% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 3.86g | 70% | |
| Vitamin C | 7.4mg | 112% | |
| Iron | 0.4mg | 19% | |
| Calcium | 51.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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