744 pearl onions red Recipes

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

vegetable oil, divided, oxtails or beef shanks, kosher salt , freshly ground pepper, shallots, coarsely chopped, carrots, peeled, coarsely chopped, celery stalks, coarsely chopped, garlic cloves, chopped, dry red wine, flat-leaf parsley, thyme, cipolline or pearl onions, kosher salt, unsalted butter, red onions, thinly sliced, bourbon, low-sodium chicken broth, pearl barley, freshly ground black pepper, prepared cornbread (for serving)

pearl onions 2 1/2 lb, orange rind, bay leaf, raisins 1 cup, olive oil 2 tbsp, red wine vinegar 2 tbsp, tomato paste 1 tbsp, salt 1/2 tsp, pepper 1/4 tsp, garlic clove, slivered

bacon, boneless beef chuck, cut into 1-inch cubes, salt & pepper, to taste, onion, chopped, leeks, chopped and well rinsed (use the white part and an inch or two of the green), carrots, peeled and cut into 1 1/2 inch julienne, turnips, peeled and cut into pieces, sugar, homemade beef stock, red wine (preferable burgundy, but drinkable), tomato paste, butter, red currant jelly or 1/4 cup mediera wine, fresh rosemary, chopped, pearl onions, red or white, mushrooms, sliced (wild mushrooms if available), red new potatoes, quartered, garlic, minced, fresh flat-leaf parsley, chopped

boneless beef chuck roast, all-purpose flour, canola oil, water, red wine, dried basil, dried marjoram, dried thyme, salt, ground black pepper, onion, sliced, red potatoes, washed and halved, carrot, peeled and cut into 2-inch lengths, pearl onions, peeled and halved

olive oil, baby white pearl onion, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion, sliced thin), chicken stock, salt , to taste, red pepper flakes, angel hair pasta, broken in 2-inch pieces, flat leaf parsley, chopped, romano cheese, grated

chicken, cut into 8 pieces, flour, nutmeg, salt, olive oil, celery, chopped, onion, chopped, chopped ham, bay leaf, thyme, garlic, minced, salt, white pearl onions, button mushroom caps, brandy, red wine, flour

boneless beef chuck , cut into 1 1/2-inch pieces, dry red wine (preferably burgundy or cotes du rhone), onions , halved lengthwise, then thinly sliced lengthwise (2 cups), chopped fresh thyme, turkish bay leaf or 1/2 california, fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves, carrot, thinly sliced, salt, black pepper, vegetable oil, shallots, finely chopped, garlic cloves, finely chopped, all-purpose flour, thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked), pearl onions (2 1/2 cups), water, buttered egg noodles

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste

lean stewing beef, cubed, flour, white pearl onions, peeled (or 1 lg. onion chopped), shallots, peeled, garlic, minced, mushroom, sliced, olive oil, water, knorr beef bouillon cubes, red wine, tomato sauce, carrots, diced, celery ribs, diced, pearl barley, salt, pepper

baby carrots or 1 (8 oz) package three medium carrots, peeled and sliced, fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed, butter, white onions or 6 oz red pearl onions, halved lengthwise and peeled, chicken broth, balsamic vinegar, minced garlic, sugar, salt & pepper

pearl barley (dry weight), olive oil, lemon , juice of, sea salt, cracked pepper, red onion, finely diced, flat leaf parsley, chopped, almonds, toasted and chopped, feta

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

olive oil, baby (pearl) onions, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion), sliced thin, chicken stock, salt (to taste), red pepper flakes, angel hair pasta, broken in 2-inch pieces, chopped flat leaf parsley, grated romano cheese

soft fresh goat cheese, sour cream, chopped fresh parsley, chopped fresh mint, chopped lemon zest, toasted ground walnuts, divided, garlic bulb, top removed, red onions, quartered , root ends intact, green onions, trimmed , leaving 3 inches of green ends, cipollini, peeled, red pearl onions, peeled, sweet onions, quartered , root ends intact, leeks, white part only , quartered lengthwise, olive oil, fine-grained sea salt, freshly ground black pepper, garnish: chopped fresh parsley

cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered

bacon , strips cut into a large dice, carrots, diced, celery ribs, diced, onions, diced, all-purpose flour, salt, pepper, lean stewing beef , cut into 2-inch pieces, canola oil, beef broth , 25% less sodium, water, dry red wine, tomato paste, garlic cloves, peeled, whole, bay leaf, rosemary, white pearl onion (red or white )