249544 pearl onions flambe Recipes
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minced fresh thyme, garlic clove, minced and15 Moreminced fresh thyme, garlic clove, minced, beef brisket, trimmed, olive oil, divided, salt, divided, freshly ground black pepper, chopped onion, chopped carrot, chopped celery, low-salt beef broth, merlot or other fruity red wine, red wine vinegar, bay leaf, baby carrots with tops, cipollini or pearl onions, peeled, chopped fresh parsley, chopped fresh thyme17 ingredients
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cipollini onions, red pearl onions and9 Morecipollini onions, red pearl onions, heads garlic (optional), separated into cloves, extra-virgin olive oil, divided, fresh thyme leaves , plus several sprigs, freshly ground black pepper, kosher salt, good-quality balsamic vinegar, reduced-sodium vegetable broth, green onions, cut into 2-in. lengths, butter11 ingredients
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cipolline or pearl onions, kosher salt, olive oil and9 Morecipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves12 ingredients
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Chicken Livers, Onions & Horseradishchicken liver, white wine (from friuli), whole peppercorns and12 Morechicken liver, white wine (from friuli), whole peppercorns, bay leaf, cipollini onion, peeled and trimmed (italian pearl onions), low sodium chicken broth, tomato paste (more if needed), fresh parsley leaves, chopped, butter, brandy, salt, fresh ground black pepper , to taste, green apples, finely grated (more if needed), grated fresh horseradish, cider vinegar37 min, 15 ingredients
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Roast Beef with Mushroom & Onionsboneless sirloin tip roast, onion and mushroom soup mix and4 Moreboneless sirloin tip roast, onion and mushroom soup mix, cream of mushroom soup, red wine, whole mushrooms, white pearl onion1 hour 30 min, 6 ingredients
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Pickled Cipollini Onions in Sherrywater, divided, kosher salt and11 Morewater, divided, kosher salt, peeled cipollini onion (or pearl onions), sherry wine vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seed, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig30 min, 13 ingredients
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Over-The-Top Creamed Onionsleek, white parts only sliced and rinsed well and12 Moreleek, white parts only sliced and rinsed well, red onions , sliced lengthwise, sweet onions , sliced lengthwise, frozen pearl onions, thawed, shallots, sliced, garlic cloves, minced, butter, heavy cream, panko breadcrumbs, grated parmesan cheese, chopped fresh parsley, black pepper, butter, melted1 hour 1 min, 13 ingredients
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Cipolline in Agrodolce (Sweet and Sour Onions)raisins, extra virgin olive oil and4 Moreraisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt45 min, 6 ingredients
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Roasted Onionslight brown sugar, olive oil, balsamic vinegar, salt and4 Morelight brown sugar, olive oil, balsamic vinegar, salt, red onions, quartered, pearl onions, cipollini onions, shallots8 ingredients
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Grilled Rack of Lamb with Three-Onion Jamhalved pearl onions, peeled shallots, chopped red onion and12 Morehalved pearl onions, peeled shallots, chopped red onion, butter, olive oil, brown sugar, fat-free , less-sodium chicken broth, salt, coarsely ground black pepper, red wine vinegar, chopped fresh thyme, coarsely ground black pepper, salt, french-cut racks of lamb (8 ribs each), trimmed15 ingredients
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Creamed Onions with Bacon and Herbsthick-cut applewood-smoked bacon, chopped, dry white wine and2 Morethick-cut applewood-smoked bacon, chopped, dry white wine, frozen creamed pearl onions, chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)4 ingredients
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Creamed New Potatoes, Peas and Pearl Onionsred-skinned potatoes, butter, all purpose flour and5 Morered-skinned potatoes, butter, all purpose flour, whole milk, whipping cream, ground nutmeg, frozen petite peas, thawed, drained, frozen petite whole onions, thawed, drained8 ingredients
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Three-Cheese Fondue with Tomato Onion Chutneygruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients
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