189719 pearl barley feta toasted lemon parsley Recipes
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pearled barley, diced or sliced, chopped tomatoes and16 Morepearled barley, diced or sliced, chopped tomatoes, beans drained (most varieties are good or mix them up), green beans use salt free or add frozen for crisper texture, mushrooms canned or fresh fine, celery salt, vegetable bouillion cubes , knorr my fav or use veg stock, dry thyme, garlic powder or 2 cloves fresh, pepper to taste, mustard seed crushed, salt to taste, oil, water 1/2 gallon minus stock used, options, tabasco for a little fire, cooked or leftover chicken , sausage or ham19 ingredients
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head green cabbage, cored, olive oil, chopped onion and10 Morehead green cabbage, cored, olive oil, chopped onion, cooked pearl barley, crumbled feta cheese (about 3/4 cup), dried currants, pine nuts, toasted, chopped fresh parsley, salt, divided, freshly ground black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained13 ingredients
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asparagus, trimmed , cut into 3/4-inch pieces and9 Moreasparagus, trimmed , cut into 3/4-inch pieces, pearl barley, butter, chopped onion, garlic cloves, finely chopped, canned vegetable broth, drained canned diced tomatoes in juice, freshly grated parmesan cheese, chopped arugula or 3 tbsp chopped fresh parsley, grated lemon peel10 ingredients
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Barley Quinoa Shitake Pilafpearl barley, vegetable broth, salt, bay leaf, red quinoa and1 Morepearl barley, vegetable broth, salt, bay leaf, red quinoa, shiitake mushrooms35 min, 6 ingredients
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Barley Pilaf Casserolepearl barley, condensed golden mushroom soup and2 Morepearl barley, condensed golden mushroom soup, soup can boiling water, mushroom stems and pieces1 hour 5 min, 4 ingredients
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Barley-Lentil Pilaf With Mushrooms and Spinachpearl barley, brown lentils, onion, diced, vegetable stock and8 Morepearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves24 min, 12 ingredients
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Barley Corn Saladpearl barley and10 Morepearl barley, fresh white corn off the cob (or 1 10 0z. package of frozen, thawed), chopped red onion, tomato, seeded and chopped fine, jalapeno peppers, seeded and chopped fine, garlic minced, white wine vinegar, ground cumin, olive oil, minced fresh cilantro, salt and pepper to taste11 ingredients
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Feta Stuffed Chicken Breastsfeta stuffed chicken and11 Morefeta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved20 min, 12 ingredients
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Sunday's Feta, Dill, Lemon, and Romaine Greek Saladhead romaine lettuce, feta cheese, lemons, olive oil and1 Morehead romaine lettuce, feta cheese, lemons, olive oil, fresh dill10 min, 5 ingredients
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Tabbouleh Barley with Feta and Prawnspearl barley, parsley, chopped, fresh lemon juice and9 Morepearl barley, parsley, chopped, fresh lemon juice, olive oil, salt, ground cumin, dried mint, cleaned, shelled, tail-on shrimp, thawed if frozen, cucumber, peeled, seeded, and chopped, chopped tomato, chopped scallion, crumbled feta12 ingredients
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Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)head of cabbage, cored, olive oil, chopped onions and10 Morehead of cabbage, cored, olive oil, chopped onions, cooked pearl barley, crumbled feta cheese (or meatless crumbles ), dried currant (or raisins-golden are good), pine nuts, toasted, chopped fresh parsley, salt, divided, black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained2 hour 20 min, 13 ingredients
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Barley, Beet, and Feta Saladbeets, fat-free , less-sodium chicken broth and8 Morebeets, fat-free , less-sodium chicken broth, uncooked pearl barley, trimmed arugula, chopped walnuts, toasted, crumbled feta cheese, balsamic vinegar, olive oil, fennel seeds, garlic cloves, minced10 ingredients
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Barley, Roasted Vegetables, and Feta Saladwater, uncooked pearl barley and16 Morewater, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, fresh ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extra virgin olive oil, kosher salt, crumbled feta cheese25 min, 18 ingredients
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Barley, Roasted Vegetables, and Feta Saladwater, uncooked pearl barley and16 Morewater, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, freshly ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extravirgin olive oil, kosher salt, crumbled feta cheese18 ingredients
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Toasted Barley with Mushrooms (Food Network Kitchens)olive oil, unsalted butter, pearled barley and8 Moreolive oil, unsalted butter, pearled barley, fresh lemon zest, fresh thyme, chicken stock, chopped fresh flat-leaf parsley, plus whole leaves, for garnish, yellow onion, diced, any combination of cremini , shiitake, or oyster mushrooms (about 4 cups), grated parmesan (about 3/4 oz), kosher salt1 hour 5 min, 11 ingredients
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