13424 pear tarts frae Recipes

all-purpose flour, salt, cold butter, cold water, sugar, bittersweet chocolate, chopped, vanilla extract, heavy cream, sweet pears, cored and sliced, sugar, water

pears, sugar, all-purpose flour, eggs, whole milk, vanilla, unsalted butter, melted, salt, ground cinnamon, sugar

pear, apple, ricotta cheese, vanilla extract, ground cinnamon, artificial sweetener, water

bartlett pears, ripe, water, fresh cranberries, washed and picked over, sugar, ginger, grated, salt, cinnamon stick

pears, peeled, halved and cored, orange juice, brown sugar, butter, melted, ginger, ground

fiber 1 cereal, all-purpose flour, sugar, baking powder, ground ginger, butter, pear, chopped, egg whites, beaten, milk

graham cracker crumbs (about 24 squares), sugar, divided, butter or 1/3 cup margarine, melted, pear halves in natural juice, drained, cream cheese, softened, all-purpose flour, eggs, milk, lemon juice, grated lemons , rind of

lime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts

sour cream, raspberry preserves, red wine vinegar, dijon mustard, ripe pears, peeled,quartered ,and brushed with lemon juice, lemon juice, lettuce (any variety-i prefer mixed romaine), parmesan cheese, freshly shredded, bacon, cooked and crumbled, fresh raspberry

pears, cored, peeled and sliced in half lengthways, heavy cream, vanilla essence, ground ginger, ground cinnamon, superfine sugar

ripe firm pears, peeled, cored and diced, roasted small red potatoes, unpeeled and scrubbed, roasted and cut into chunks, homemade pesto sauce (or pistou sauce-read *note), sliced almonds , roasted (omit if using pesto sauce as it already contains nuts)

bow tie pasta (cooked ), diced yellow onion, red bell pepper, diced, carrot , matchsticks or shredded, pear, peeled and diced, starkist tuna , zesty lemon pepper, lime juice, oil (olive or sunflower), sugar, lemon pepper seasoning, garlic powder, salt

pears, firm but ripe (medium-large size), unsalted butter, light brown sugar, salt, whipping cream, pure vanilla extract, bourbon or 2 tsp rum or 2 tsp scotch whisky, chopped walnuts or hickory nuts or pecans

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

pears, peeled and coursely chopped, kerrs pear nectar, apple juice, lighly packed brown sugar, cinnamon stick, nutmeg, allspice, star anise

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

pears, thinly sliced and peeled, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy cream (optional)