Directions:
- Heat oven to 400º F.
- Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
- Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
- Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven.
- Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.4 Kcal (1061 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 131.62mg | 44% | |
| Sodium | 74.62mg | 3% | |
| Potassium | 258.43mg | 5% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 30.86g | 123% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 10% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 44% | |
| Sodium | 34.54mg | 3% | |
| Potassium | 119.62mg | 5% | |
| Total Carbs | 19.54g | 14% | |
| Sugars | 14.29g | 123% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 3.22g | 14% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 49.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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