60093 pear stilton waldorf salad Recipes

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

white tuna in water, pear (or apple), chopped walnuts, raw (toasted if you prefer ), red onion, diced, low fat mayonnaise, lemon juice, lettuce leaves - for serving

low-fat mayonnaise, nonfat plain yogurt, orange juice, grated orange peel, head romaine lettuce, grapefruit, firm but ripe bosc pear, peeled, cored, diced, tart green apple (such as pippin), peeled, cored, diced, seedless grapes, halved, chopped dates, pine nuts, toasted

chopped celery, chopped dried cherries, chopped hazelnuts, toasted, plain fat-free yogurt, reduced-fat sour cream, fresh lemon juice, salt, bartlett pears (about 1 lb)

lemon yogurt, fresh lemon juice, fresh tangerine juice, honey, grated orange peel or 1 tsp tangerine peel, gala apples, chopped, granny smith apple, chopped, pear, chopped, pineapple, grapes, golden raisin , soaked in brandy until soft, toasted almond

apples, unpeeled and cut into large chunks (red delicious works well), firm ripe pears, peeled and cut into large chunks (bartlett is good), lemon juice, celery ribs, cut crosswise into thin slices, whipping cream, mayonnaise, salt, bananas , cut into thin slices, lettuce leaf , for serving, walnuts, toasted and coarsely chopped

mayonnaise, vanilla yogurt, pure maple syrup, seasoned rice vinegar, fine sea salt, white pepper, celery (sliced thin), golden raisin, red seedless grapes (cut in half ), fresh lemon (quatered), fuji apple (small diced ), apples , arkansas black (small diced), asian pear (small diced ), unsalted butter, fresh coconut (grated ), almonds, head red leaf lettuce, cilantro (chopped )

unpeeled red apple, chopped, unpeeled green apple, chopped, unpeeled pear, chopped, green grapes, raisins, almonds, toasted, lemon yogurt, lemon juice, orange juice, honey, grated orange peel, lettuce leaves , optional

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

white sugar, ground cinnamon, walnuts, pears in light syrup , drained reserving syrup, white wine vinegar, fat-free vanilla yogurt, honey, kosher salt, freshly ground black pepper, vanilla extract, ground nutmeg, mixed salad greens, spinach leaves, pear - peeled, cored and sliced, dried cherries, crumbled feta cheese

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

stalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )

sour cream, mayonnaise, sugar, grated lime rind, lime juice (about 2 limes), granny smith apples, chopped, ripe red pear, chopped, sweetened dried cranberries (we tested with craisins), coarsely chopped pecans or walnuts, toasted, chopped celery, marshmallows

chopped celery, chopped dried cherries, chopped hazelnuts, toasted, plain fat-free yogurt, reduced-fat sour cream, fresh lemon juice, salt, bartlett pears (about 1 lb)

ripe peaches, beaume de venise, sugar, water, strawberries, walnuts, stilton, sheets phyllo dough, melted butter, sugar, stilton, candied walnuts , recipe follows, balsamic reduction , recipe follows, walnuts, honey, balsamic vinegar

quail eggs or 4 large eggs, bacon, vine-ripened tomatoes, scallions, heads radicchio, hearts of romaine, firm-ripe california avocado, smoked chicken breast half * (about 6 oz), stilton or other blue cheese, extra-virgin olive oil, balsamic vinegar