178821 pear spice cream frosting Recipes

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

pear halves in natural juice, lime gelatin, cream cheese, cubed

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

white sugar, all-purpose flour, peeled and sliced pears, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie shells, all-purpose flour, brown sugar, butter or 2 tbsp margarine, melted

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

pears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped

pecans, melted butter, granulated sugar, dark brown sugar, ground cinnamon, sheet store bought puff pastry, thawed (recommended: pillsbury ), unsalted butter, melted, granulated sugar, dark brown sugar, bosc pears , cut into 1/2-inch slices (about 6 large or 8 small), heavy cream, granulated sugar, pure vanilla extract

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream

pear halves, undrained, cream cheese, softened, chopped pecans, red maraschino cherries, quartered, lettuce leaves