473 pear sauce Recipes

firm pears, sliced and cored or 28 cups cups sliced pears, water, lemon juice, lemon juice, whole vanilla bean, minced fine, white sugar

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

red apples, green apples, firm ripe pears, lemon , juice of, water, sugar, vanilla extract, ground cinnamon

bartlett pears, peeled,cored and sliced, water, sugar, lemon juice, ground cinnamon (optional)

pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice

fresh or frozen cranberries, water, apple pie filling, sliced pears, drained, sugar, unsweetened applesauce, butter, grated lemon peel

boneless skinless chicken breast halves (4 oz each), salt, white pepper, canola oil, thick-cut bacon strips, diced, chicken broth, ripe pears, peeled and diced, cornstarch, cold water, minced chives

sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

whole berry cranberry sauce, sliced pears, drained, apple pie filling

pears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans

spinach , cooked until tender and refreshed under cold water, drained, eggs, cream, ground nutmeg, fresh ground pepper, ripe pears, peeled, cored and chopped, cream, chili sauce, ground nutmeg

cooking apples, peeled and chopped, pears, peeled and chopped, lemon juice, apple juice, ground cinnamon, ground nutmeg

red skinned bartlett pears, extra virgin olive oil, divided, garlic cloves, shallots, chicken broth, low sodium, fresh rosemary leaves, balsamic vinegar

sugar, water, butter, sliced peeled pear (about 10 oz), fresh lemon juice, vanilla extract, ground cardamom, freshly ground black pepper