138349 pear red glazed kangaroo fillet macadami Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Kangaroo Fillet
    kangaroo fillet (tenderloin steak), olive oil, kosher salt and
    4 More
    kangaroo fillet (tenderloin steak), olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar
    15 min, 7 ingredients
  • Kangaroo Stir-Fry
    kangaroo fillet, sliced in strips, light soy sauce and
    15 More
    kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken bouillon powder or 1 tsp beef bouillon powder, mixed with 2 oz water, cracked black pepper
    1 hour , 17 ingredients
  • Kangaroo Fillet
    kangaroo fillet, olive oil, salt, pepper, teriyaki sauce
    10 min, 5 ingredients
  • Kangaroo Casserole
    olive oil, onions, finely chopped, field mushrooms, sliced and
    9 More
    olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano
    27 min, 12 ingredients
  • Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing
    mayonnaise, sour cream, lemon juice and
    8 More
    mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)
    10 min, 11 ingredients
  • Glazed Salmon Fillet
    soy sauce, brown sugar, crushed red pepper flakes and
    3 More
    soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet
    25 min, 6 ingredients
  • Glazed Salmon Fillet
    reduced-sodium soy sauce, brown sugar and
    4 More
    reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet (1-1/2 lb)
    10 min, 6 ingredients
  • Red Wine Poached Pears with Mascarpone Filling (Michael Chiarello)
    firm bartlett pears, red wine, vanilla bean, whole and
    8 More
    firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter
    1 hour , 11 ingredients
  • Perch or Snapper Fillet With Tomatoes and Onion
    red snapper fillets or 4 perch fillets, skin on and
    8 More
    red snapper fillets or 4 perch fillets, skin on, fresh parsley, chopped, tomatoes , can use vine ripe, chopped, onion, diced, lemon juice, salt , to taste, pepper, olive oil, canola oil , to coat baking dish
    15 min, 9 ingredients
  • Satay Kangaroo
    chunky peanut butter, water, garlic, crushed and
    7 More
    chunky peanut butter, water, garlic, crushed, chili, minced, turmeric, dried, cumin, dried, coriander, dried, oil, onion, diced, kangaroo fillets, sliced thinly
    15 min, 10 ingredients
  • Pear Mustard Glaze for meat & poultry Pear Mustard Glaze for meat & poultry
    pears in heavy syrup , drained save 3 tbsps of the syrup and
    5 More
    pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper
    10 min, 6 ingredients
  • Pear & Red Onion Gratin Pear & Red Onion Gratin
    red onion, ripe bosc pears and
    6 More
    red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese
    50 min, 8 ingredients
  • Marinated Kangaroo Fillets Marinated Kangaroo Fillets
    kangaroo fillets, worcestershire sauce, teriyaki sauce and
    5 More
    kangaroo fillets, worcestershire sauce, teriyaki sauce, bottled minced garlic, dried oregano, butter, sour cream, salt and pepper, to taste
    14 hour 15 min, 8 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients
  • Pears Pickled in Merlot Wine Pears Pickled in Merlot Wine
    firm pears , such as red bartlett (about 3 1/2 lb) or 10 ... and
    5 More
    firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long
    1 hour 20 min, 6 ingredients
  • Apidea - Greek Pear Dessert Apidea - Greek Pear Dessert
    pears, red wine, sugar, cinnamon stick
    40 min, 5 ingredients
  • Pear Spinach and Blue cheese salad Pear Spinach and Blue cheese salad
    fresh basil, whole garlic cloves, olive oil and
    3 More
    fresh basil, whole garlic cloves, olive oil, whole peeled and cored pear, red onion, white balsamic vinegar
    12 min, 6 ingredients




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