191085 pear prosciutto and bleu cheese bruschetta Recipes

egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

mixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil

shredded coleslaw mix, chopped sweet onion, cider vinegar, white sugar, salt, mayonnaise, sour cream, crumbled blue cheese, salt and pepper to taste

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

lettuce (red , butter, romaine etc.), granny smith apple, thinly sliced, pecans , roasted, blue cheese, extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, minced, hot sauce, salt, pepper

butter, eggs, water, freshly ground black pepper, butter, green apple, cored and thinly sliced, crumbled blue cheese, snipped fresh chives

sour cream, blue cheese, crumbled, cider vinegar, sugar, salt, cayenne pepper, crumbled crispy bacon (optional)

lean ground beef, blue cheese, crumbled, minced fresh chives, hot pepper sauce, worcestershire sauce, fresh coarse ground black pepper, salt, dry mustard, french rolls or 6 hamburger buns

olive oil, onion, finely diced, mushrooms , wiped clean and sliced, garlic cloves, grated, salted butter, lemon, juiced, lemon zest (optional), chicken broth, salt, cracked black pepper, basil leaves, chopped, boneless skinless chicken breasts (about 4 each), salt, dried oregano, cracked black pepper, prosciutto, fontina cheese

uncooked elbow macaroni, butter, salt, black pepper, sliced green bell pepper, sliced red bell pepper, heavy cream, all-purpose flour, plain yogurt, crumbled blue cheese, grated parmesan cheese

cream cheese, softened, butter, softened, brandy, blue cheese, crumbled, chives, chopped ripe olives, chopped pecans

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

beef (ground ), minced onion, pepper, blue cheese , or feta, mushrooms, lettuce leaves, french roll

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)

butter (1/8 lb.) or 1/4 cup margarine (1/8 lb.), flour, garlic clove, minced, half-and-half, chicken broth, blue cheese, chopped parsley (to garnish ) (optional), hot mashed potatoes

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast