Directions:
- Melt butter in a saucepan. Stir in the flour and garlic and cook until blended and bubbly.
- Gradually add half-and-half and broth. Cook, stirring, until thickened.
- Crumble bleu cheese into the sauce and stir until blended. Taste and add salt if needed.
- Add meatballs to sauce and cook as directed on package.
- To serve: Spoon meatballs and sauce over the hot mashed potatoes. They are also good over hot cooked rice or noodles. Garnish with chopped parsley.
- For appetizers: Use appetizer-sized frozen or homemade meatballs (about the size of large marbles). Prepare as above. Keep warm in a chafing dish. They may be garnished with cooked, crumbled bacon. Have picks nearby for spearing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.26 Kcal (968 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 16% | |
| Sodium | 637.24mg | 27% | |
| Potassium | 181.87mg | 4% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 164.04 Kcal (687 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 30% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 16% | |
| Sodium | 452.02mg | 27% | |
| Potassium | 129.01mg | 4% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.39g | 12% | |
| Vitamin C | 6.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 121.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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