23905 pear muffins frosting Recipes

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

flour, brown sugar , packed, baking powder, ground cinnamon, ground ginger, salt, egg, applesauce, fat free sour cream, vanilla, pear, cored and finely chopped

pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped

flour, wheat flour, baking powder, baking soda, light brown sugar , packed, cinnamon, canola oil, vanilla yogurt, plain fat-free yogurt, egg, pear, grated, sugar

all-purpose flour, whole wheat flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, nonfat milk or 3/4 cup soymilk, eggs, lightly beaten or 1/4 cup egg beaters egg substitute, canola oil, ripe pear, peeled, cored and chopped

flour, sugar, baking powder, baking soda, salt, nutmeg, cold butter, eggs, buttermilk, vanilla, pear (peeled and mashed )

sugar, chopped walnuts, ground cinnamon, flour, sugar, ground cinnamon, freshly grated nutmeg, baking powder, baking soda, kosher salt, eggs, canola oil, buttermilk, vanilla extract (essence), firm but ripe pears, peeled, cored, and coarsely chopped, butter, slightly softened for serving

butter, sugar, vanilla sugar, eggs, flour, baking powder, cocoa powder, pears, diced (use ripe ones ), chocolate chips (i used a mix of milk chocolate and white)

celimix gluten-free flour, baking powder, salt, butterscotch chips, arrowroot, warm water, juice (reserved from canned peaches), vegetable oil, rice milk, ripe pear , core removed, and chopped, canned peach halves, chopped

dates, chopped, pear, finely diced, vanilla, ginger, nutmeg, cinnamon, water, heated, brown sugar , plus 2 tbsp, butter, softened, canola oil, self-raising flour , sifted, icing sugar , to taste, neufchatel cheese, butter, softened, vanilla

muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt

cupcake liners, red mill gluten-free all-purpose baking flour, xanthan gum, baking powder, ground cinnamon, pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture, pear juice or 1/2 cup unsweetened applesauce, oil, separated eggs or 1/2 cup eggbeaters egg substitute, egg white

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

chopped pecans, brown sugar, ground nutmeg, all-purpose flour, baking soda, salt, brown sugar, eggs, unsalted butter, melted, pear baby food, vanilla extract, buttermilk, diced pear

all-purpose flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, mild-flavored molasses, butter, melted, brown sugar (or 2 tbsp splenda brown ), egg, boiling water, pears, cut in 6 wedges each, dark chocolate, broken in small pieces, raw sugar (optional)

skim milk, margarine, melted, egg, all-purpose flour, sugar, sugar, baking powder, salt, chopped dried pears, orange zest, ground cardamom or 1/2 tsp nutmeg