68549 pear glazed beef macadami Recipes
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macadamia nut oil (can substitute olive oil) and7 Moremacadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly30 min, 8 ingredients
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pear halves in natural juice , reserving syrup, cornstarch and9 Morepear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed1 hour 10 min, 11 ingredients
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beef marrow bones, beef stock or canned beef broth and11 Morebeef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions13 ingredients
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Pear-Glazed Pork Roast
boneless pork loin roast, salt, seasoned pepper, olive oil and3 Moreboneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly20 min, 7 ingredients -
Blackberry Brandy Glazed Beef Rounds
blackberry brandy (just enough to glaze over beef) and6 Moreblackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef25 min, 7 ingredients -
Teriyaki Glazed Beef Kabobs
beef, top cut into 1-inch cubes or 1 1/4-1 1/2 lbs bottom... and5 Morebeef, top cut into 1-inch cubes or 1 1/4-1 1/2 lbs bottom sirloin, cut into 1-inch cubes, bottled teriyaki sauce, oriental sesame oil (optional), garlic clove, minced, green onions, tomatoes , cut into slices (optional)35 min, 6 ingredients -
Glazed Beef Patty
ground beef, ground pork, eggs, salt and5 Moreground beef, ground pork, eggs, salt, mixed herbs, your favorites, pepper, mozzarella cheese, sliced, red onion, peeled and sliced, barbecue sauce1 hour 20 min, 9 ingredients -
Glazed Beef Loaf
milk, eggs, bread, cubed, shredded cheddar cheese and8 Moremilk, eggs, bread, cubed, shredded cheddar cheese, shredded carrot, chopped onion, salt, pepper, ground beef, brown sugar, ketchup, prepared mustard15 min, 12 ingredients -
Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops
haricot vert, sweet red pepper, heads frisee, mizuna and17 Moreharicot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper1 hour 40 min, 21 ingredients -
Pear and Pistachio Puff Pastry Tartlets
pears, peeled, halved, cored and10 Morepears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves11 ingredients -
Pear Mustard Glaze for meat & poultry
pears in heavy syrup , drained save 3 tbsps of the syrup and5 Morepears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper10 min, 6 ingredients -
Beef Tenderloin with Pan-Roasted Pears
beef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients -
Beef Tenderloin with Pan-Roasted Pears
beef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients
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