307960 pear dried stone ground corn Recipes

corn, cheddar cheese, fresh parsley, salt, lemon, black pepper

corn kernels, cooked (i use 2 ears, grilled ), black beans, rinsed drained, red pepper, diced, diced red onions, olive oil, wine vinegar, cumin, salt, pepper, cilantro, chopped

corned beef brisket, raspberry vinaigrette (1 bottle), onion, bell peppers, rice

corn, drained, cream cheese, softened, chopped green chilies, garlic salt or garlic powder or fresh garlic, lemon pepper , to taste, hot pepper (optional)

corn kernels, boiled, salt, tomato, green chilies, rice flour, salt, lemon juice, cilantro leaves, chopped

corn (i use frozen but canned or fresh would work also), green bell pepper, red bell pepper, yellow bell pepper, yellow onion, olive oil, black pepper

corned beef brisket, flat cut with seasoning packet, onions, peeled and cut into eights, guinness stout, water

corn tortillas, cubed cooked chicken, kidney beans, rinsed and drained, kidney beans, rinsed and drained, salsa, green peppers, chopped, sliced ripe olives, shredded monterey jack cheese, shredded, shredded cheddar cheese

corned beef, potatoes, sliced, cream of mushroom soup, milk

corn, drained, black beans, drained & rinsed, red beans, drained & rinsed, diced celery, diced red onion, carrots, sliced very thin (or diced ), olive oil (no substitutions), chopped fresh cilantro, garlic cloves, crushed, red wine vinegar, cumin, sugar, salt, lemon , juice of

corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)

corn kernels, drained, avocado, finely chopped, chopped chives, pitted chopped kalamat olive, white wine vinegar

corned beef brisket, beer, head garlic clove, peeled, peppercorn, bay leaves

corn flakes, marshmallows, high-protein cereal, vanilla extract, vegetable margarine, shredded coconut

corned beef , silverside, water, malt vinegar, brown sugar, onion, bay leaves, beer

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup