14 pear dessert ice cream Recipes

  • Caramel Pear Dessert
    chopped pecans, butter, brown sugar, heavy whipping cream and
    3 More
    chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 12 slices, vanilla ice cream, pear halves, drained
    15 min, 7 ingredients
  • Fiesta Pear Dessert
    bartlett pears, cored and diced, white sugar, cornstarch and
    10 More
    bartlett pears, cored and diced, white sugar, cornstarch, ground cinnamon, lemon zest, graham cracker crumbs, chopped pecans, vanilla ice cream, flour tortillas, vegetable oil for frying, honey, ground cinnamon, white sugar
    13 ingredients
  • Rustic Pear Tart with Late-Harvest Riesling
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream
    12 ingredients
  • Poached Pear Delight
    vanilla, sweet dessert wine, brown sugar , packed and
    7 More
    vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped
    50 min, 10 ingredients
  • Autumn Dessert
    ripe pear, peeled and thinly sliced (or tart apple) and
    9 More
    ripe pear, peeled and thinly sliced (or tart apple), water, divided, sugar, raisins (optional), butter, ground cinnamon, ground nutmeg, cornstarch, cinnamon-swirl bread, toasted (doesn tsp have to be swirl ), ice cream (or whipped cream) (optional)
    15 min, 10 ingredients
  • Autumn Dessert
    ripe pear or tart apple, peeled and thinly sliced and
    9 More
    ripe pear or tart apple, peeled and thinly sliced, water, divided, sugar, raisins , optional, butter, ground cinnamon, ground nutmeg, cornstarch, cinnamon bread, toasted, ice cream or whipped cream, optional
    20 min, 10 ingredients
  • Fruit Dessert Topping
    tart apples, peeled and sliced, pears, peeled and sliced and
    10 More
    tart apples, peeled and sliced, pears, peeled and sliced, lemon juice, brown sugar, maple syrup, butter, melted, chopped pecans, raisins, cinnamon sticks (3 inches), cornstarch, cold water, cake or ice cream
    10 min, 12 ingredients
  • Chiarellos Napa Style Dried Fruit Compote With Zam...
    dried fruit compote with sambuca and
    14 More
    dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur
    10 min, 15 ingredients
  • Seventh Heaven
    steamed dessert, flour, sugar, baking powder, cinnamon and
    43 More
    steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.
    2 hour 25 min, 48 ingredients
  • Pears and Caramel Dessert Pears and Caramel Dessert
    chopped pecans, butter, brown sugar, heavy whipping cream and
    3 More
    chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained
    15 min, 7 ingredients
  • Sweet Pear Salsa for Dessert for Cake or Ice Cream Sweet Pear Salsa for Dessert for Cake or Ice Cream
    pears, cored and diced, shredded coconut and
    2 More
    pears, cored and diced, shredded coconut, orange-flavored liqueur or 1/4 cup thawed frozen orange juice concentrate, chopped mint
    40 min, 4 ingredients
  • Wicklewood’s Marsala and Ginger Poached Pears Wicklewood’s Marsala and Ginger Poached Pears
    dessert pears, peeled but left whole and with stalks inta... and
    8 More
    dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar
    40 min, 9 ingredients




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