132485 pear croustade lemon almonds Recipes

ice, pear juice, lemon-lime juice (see, simple syrup (see, fresh mint leaves , plus 1 mint sprig for garnish

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

matzo cake meal, egg yolks, sugar, matzo cake meal, water, grated lemon rind, fresh lemon juice, salt, blanched almonds, ground, egg whites, lemon curd, fresh raspberries

family size black tea bags, boiling water, lemons, thinly sliced, sugar, almond extract, vanilla extract, lemon-lime flavored carbonated beverage, chilled

all-purpose flour, powdered sugar, salt, butter, eggs, room temperature, sugar, almond paste, crumbled, fresh lemon juice, grated lemon , zest of, all-purpose flour, powdered sugar

chopped pecans, ripe pears, water, lemon juice, butter or margarine, softened, crumbled blue cheese

shredded peeled golden delicious apple (about 1 lb), shredded peeled bartlett pear (about 3/4 lb), fresh lemon juice, vanilla extract, honey, coarsely chopped pecans

orange (6 oz.), sugar, peeled, cored firm-ripe pears such as d anjou or bartlett, lemon juice, apricot-flavor brandy , brandy, or orange juice, apricot jam

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

unbleached all-purpose flour, sliced almonds, sugar, salt, chilled unsalted butter , cut into pieces, water, almond extract, eggs, sugar, fresh lemon juice, freshly grated lemon zest, unsalted butter, sliced almonds, powdered sugar

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

flour, sugar, salt, butter, egg yolks, vanilla, almonds, egg yolks, sugar, lemon juice, grated lemon zest, butter, melted and cooled, almond extract, powdered sugar, for garnish

grated zest and juice of 2 lemons, sugar, extra-large eggs, unsalted butter, cubed, unsalted butter, softened, flour, sugar, baking powder, kosher salt, extra-large eggs, ground toasted almonds, toasted sliced almonds, almond liqueur (optional), heavy cream (optional), sugar or as needed

all purpose flour, chopped toasted almonds, baking powder, salt, sugar, unsalted butter, at room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, almond extract, egg white, beaten (for glaze)

zest of 1 small lemon, almond meal (or finely crushed almonds plus 1 tsp flour), all-purpose flour, oat flour (found at health food stores), sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond (or toasted ) oil, sliced almonds