Pear-Pecan Haroset Recipe

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Pear-Pecan Haroset
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl. Fold in chopped pecans. Refrigerate 2 hours in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.17 Kcal (1943 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 6.91mg 0%
Potassium 534.07mg 11%
Total Carbs 64.89g 22%
Sugars 44.16g 177%
Dietary Fiber 12.3g 49%
Protein 2.96g 6%
Vitamin C 9.1mg 15%
Iron 0.9mg 5%
Calcium 51mg 5%
Amount Per 100 g
Calories 106.2 Kcal (445 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 34%
Sodium 1.58mg 0%
Potassium 122.19mg 11%
Total Carbs 14.85g 22%
Sugars 10.1g 177%
Dietary Fiber 2.81g 49%
Protein 0.68g 6%
Vitamin C 2.1mg 15%
Iron 0.2mg 5%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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