Almond Muffins with Gooey Fig Center Recipe

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Almond Muffins with Gooey Fig Center
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Ingredients:

Directions:

  1. Heat oven to 350°F. Combine first 9 ingredients in a bowl. Puree figs in a food processor until smooth and scrape into a small saucepan. Place over low to medium heat, stirring constantly, until puree gently boils, about 5 to 10 minutes. Let cool, then refrigerate. Whisk egg, honey, milk and oil in a bowl. Incorporate into flour mixture and blend on low with a hand mixer. Line a muffin tin with paper cups; fill each halfway with batter. Add 1 tbsp fig puree to center of each cup, then cover with a small spoonful of batter. Sprinkle almonds on top. Bake until golden brown, 12 to 15 minutes.
  2. Nutritional analysis per muffin: 291 calories, 13.7 g fat (1.3 g saturated), 38 g carbs, 5 g fiber, 8 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.01 Kcal (942 kJ)
Calories from fat 73.07 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 12.29mg 4%
Sodium 119.43mg 5%
Potassium 315.36mg 7%
Total Carbs 33.03g 11%
Sugars 14.89g 60%
Dietary Fiber 3.79g 15%
Protein 6.88g 14%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 168.51 Kcal (706 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 12%
Cholesterol 9.21mg 4%
Sodium 89.44mg 5%
Potassium 236.17mg 7%
Total Carbs 24.73g 11%
Sugars 11.15g 60%
Dietary Fiber 2.83g 15%
Protein 5.15g 14%
Vitamin C 0.8mg 2%
Iron 0.8mg 6%
Calcium 107.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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