38 pear cranberry tarte Recipes

vodka, pear vodka (absolut pears), lemon juice, cranberry juice

fresh or frozen cranberries, sugar, water, salt, ground cinnamon, onion, chopped, tart apple, peeled and cubed, pear, peeled and cubed, raisins, lemon juice, grated lemon peel, chopped walnuts, cooked pork chops or roast turkey or chicken

butter, sugar, egg yolks, flour, ground walnuts (or pecans), cinnamon, baking powder, chopped apples (i used 3 medium apples and 1 pear), lemon juice, cranberries, butter, sugar, brown sugar, orange juice, butter, egg, water

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

gourmet mixed salad greens, sweetened dried cranberries, sugared walnuts, pear-goat cheese tarts, champagne vinaigrette

red onion, chopped, unsalted butter, tart apples, peeled, cored, quartered , cut into 1/4-inch slices, pears, peeled, cored, cut into 3/4-inch cubes, dried cranberries, orange juice, brown sugar, cider vinegar, rosemary, crushed, ground allspice, ground nutmeg, navel oranges, peeled, sectioned

dried cranberries, boiling water, tart apples, peeled and sliced, peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches, ripe pear, peeled and sliced, lemon juice, sugar, brown sugar, apple pie spice, vanilla extract, quick-cooking tapioca, refrigerated pie pastry, butter, melted

firm bartlett pears, peeled, cored, and thickly sliced, tart cooking apples, peeled, cored, and sliced, fresh cranberries, ground cinnamon, sugar, cornstarch, all-purpose flour, quick-cooking rolled oats, light brown sugar, ground cinnamon, cold unsalted butter , cut into pieces

chopped red onion, butter, tart apples, peeled and sliced 1/4 inch thick, pears, peeled and cut into 3/4-inch cubes, dried cranberries, orange juice, brown sugar, cider vinegar, minced fresh rosemary or 1 tsp dried rosemary, crushed, ground allspice, ground nutmeg, oranges, peeled and sectioned

olive oil or 1 tbsp grapeseed oil, turkey breast, salt , to taste, black pepper , to taste, firm ripe pears, peeled, cored, cut into 1/2 inch wedges, low sodium chicken broth (salt-free homemade is best!), dried tart cherries or 1/4 cup cranberries, dijon mustard, fresh baby spinach leaves, fresh tarragon, minced

water, divided, lime, dark brown sugar, apricot preserves, cider vinegar, minced fresh gingerroot, curry powder, ground cinnamon, pear, peeled and diced, tart apple, peeled and diced, fresh or frozen cranberries, thawed, golden raisins, chopped walnuts

tart apples, peeled and cubed, unsweetened pineapple chunks, drained, reduced-sugar sliced pears, drained, sliced peaches in juice, drained, whole-berry cranberry sauce, brown sugar, ground cinnamon, ground ginger

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

butter, sugar, eggs, vanilla, flour, baking powder, pears, peeled and sliced, tart apples, peeled and sliced, coarsely chopped dried cranberries, all-purpose flour, water, lightly packed brown sugar, lemon juice, grated lemon rind, cinnamon

baby spinach, fennel bulb, sliced into thin strips, pear, not too ripe, peeled, cored, and sliced thinly, dried tart cherries or 1/4 cup cranberries, roasted turkey , cut into bite-sized pieces, parmesan cheese, shredded, smoky-sweet almonds, lemon juice, olive oil, salt and pepper

pumpkin or 1 medium, butter, maple syrup, brown sugar, orange juice, pears, tart apples, raisins, roasted pecan, roasted walnut, dried cranberries, ground cinnamon, ground nutmeg, salt, brandy or 2 tbsp calvados