286517 pear cobbler dried ground biscuits Recipes

milk, vinegar, vanilla, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, chilled and cubed, brown sugar , packed, cornstarch, pears, peeled and diced, frozen raspberries, turbinado sugar

pamelas ultimate baking and pancake mix (gluten-free), butter or 3/4 cup shortening, milk or 1/3 cup butter or 1/3 cup non-dairy substitute, salt, nutmeg, strawberries , cut lengthwise in thirds, ripe bartlett pears, in 3/4 inch cubes, brown sugar or 1/4 cup sucanat, cornstarch, cinnamon

flour (half spelt, if available), baking soda, cinnamon, ginger, butter, brown sugar, eggs, apples (firm is preferred), diced, diced pear

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

granny smith apples, peeled and sliced (about 1 1/2 lb), light brown sugar, all-purpose flour, butter, pears, peeled and sliced (about 1 1/2 lb), oatmeal muffin batter, garnish: toasted pecan halves

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

sugar, cornstarch, ground cinnamon, water, sliced fresh peaches (about 5 1/2 lb), butter or 3 tbsp margarine, melted, dark brown sugar, chopped pecans, self-rising flour, sugar, shortening, buttermilk

fresh or frozen cranberries, sugar, divided, maple syrup, rome apples, peeled and sliced, all-purpose flour, ground cinnamon, divided, all-purpose flour, baking powder, baking soda, salt, butter or margarine, buttermilk, sliced blanched almonds, sugar

braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.), granulated sugar, all-purpose flour, butter, frozen cherries, thawed and well drained, lemon zest, fresh lemon juice, ground cinnamon, all-purpose flour, granulated sugar, baking powder, salt, cold butter , cut into pieces, milk, light brown sugar, butter, melted, chopped roasted unsalted almonds, sweetened whipped cream (optional)

pear sliced, blueberry, unbleached white flour, sugar, ground cinnamon, unbleached white flour, baking powder, salt, sugar, canola oil, plain nonfat yogurt

fruit mixture, frozen red raspberries, thawed, sugar, cornstarch, cinnamon, pears, peeled, cored and sliced (2 1/2 cup.), batter, flour, sugar, baking powder, egg, beaten, sour cream, tb. butter, melted, salt

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

biscuit mix, mashed, peeled, ripe pears (about 2 medium), milk, chopped almonds, eggs, ground nutmeg, tip: decrease the nutmeg to 1 tsp and add 1 tsp ground cinnamon and 1/4 tsp ground ginger to the batter.

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

dry breadcrumbs, brown sugar, margarine, melted, vegetable oil, granulated sugar, ground cinnamon, almond extract, ground nutmeg, coarsely chopped peeled pear (4 pears), dried cranberries, chopped almonds, toasted, sheets frozen phyllo dough, thawed