78771 pear cactus vinegar Recipes
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pears, peeled, cored and chopped and17 Morepears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans1 hour 5 min, 18 ingredients
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Balsamic-Roasted Pears with Pepper and Honeyunsalted butter and4 Moreunsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey30 min, 5 ingredients
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Pear Mustard Glaze for meat & poultrypears in heavy syrup , drained save 3 tbsps of the syrup and5 Morepears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper10 min, 6 ingredients
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Pear Apple Walnut Salad in a Balsamic Reductionpear, cored and sliced thinly and8 Morepear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper55 min, 9 ingredients
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Pear and Bacon Salad With Mustard Dressingpear, cored and thinly sliced, fresh parsley, chopped and10 Morepear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper25 min, 12 ingredients
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Pears Exoticapears, lemon, granulated sugar, water, vinegar, bay leaves and2 Morepears, lemon, granulated sugar, water, vinegar, bay leaves, pink peppercorns, green peppercorns30 min, 8 ingredients
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Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)head garlic, cloves removed and peeled and17 Morehead garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper2 hour 15 min, 18 ingredients
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Pear Relishpears, peeled, cored, and coarsely chopped, sliced onion and10 Morepears, peeled, cored, and coarsely chopped, sliced onion, dill pickles, cut into large pieces, green peppers, seeded and coarsely chopped, sweet red peppers, seeded and coarsely chopped, hot red pepper, salt, sugar, cornstarch, dry mustard, ground turmeric, cider vinegar12 ingredients
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