22250 pear blueberries biscuits Recipes

pear, peeled and chopped, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, cold butter

pears, peeled and thinly sliced, fresh or frozen unsweetened blueberries, brown sugar, apple cider or unsweetend apple juice, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, butter, granola without raisins

cornstarch, ground nutmeg, divided, orange juice, apple pie filling, sliced pears, drained, biscuit/baking mix, sugar, divided, milk, butter, melted

banana, soy milk, unsweetened apple juice, peeled and chopped pear, blueberries

sugar, flour, flour, fresh blueberries, baking powder, salt, shortening, milk

all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt, egg, lightly beaten, butter or 1/4 cup margarine, melted, grated lemon , rind of, fresh blueberries or 1 cup frozen blueberries, sugar, lemon juice, grated lemon , rind of

all-purpose flour, sugar, baking powder, baking soda, salt, carton lemon yogurt, egg, lightly beaten, melted butter, blueberries (fresh or frozen )

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter, melted, grated lemon peel, fresh or frozen blueberries, sugar, lemon juice, grated lemon peel

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

pear sliced, blueberry, unbleached white flour, sugar, ground cinnamon, unbleached white flour, baking powder, salt, sugar, canola oil, plain nonfat yogurt

frozen blueberries, thawed, all-purpose flour, baking powder, baking soda, salt, sugar, shortening, egg, buttermilk, butter or margarine, melted, sugar, ground cinnamon

biscuit mix, mashed, peeled, ripe pears (about 2 medium), milk, chopped almonds, eggs, ground nutmeg, tip: decrease the nutmeg to 1 tsp and add 1 tsp ground cinnamon and 1/4 tsp ground ginger to the batter.