6882 pear barefoot contessa ina garten Recipes
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pears , semi-firm but ripe, peels on, lemon juice and12 Morepears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper40 min, 14 ingredients
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pear halves in natural juice, drained (for sweeter muffin... and10 Morepear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar35 min, 11 ingredients
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Barefoot Contessa's Apple, Pear, and Cranberry Crisp
ripe pears (4 pears), firm apples (6 apples) and15 Moreripe pears (4 pears), firm apples (6 apples), dried cranberries, grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced1 hour 20 min, 17 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves20 min, 10 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients -
Pears Poached in Tequila with Prickly Pear-Raspberry Sauce
pears, peeled, tequila, sugar and3 Morepears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur6 ingredients -
Pear Pie
pears (less if they re large ), peeled, cored and cut int... and10 Morepears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs22 min, 11 ingredients -
Pear and Granola Whole Wheat Muffins
pear nectar, eggs, vegetable oil, fresh lemon juice and9 Morepear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)13 ingredients
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