Barefoot Contessa's Apple, Pear, and Cranberry Crisp Recipe

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Barefoot Contessa's Apple, Pear, and Cranberry Crisp
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  3. For the topping:.
  4. Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  5. Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.56 Kcal (2941 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 60.94mg 20%
Sodium 145mg 6%
Potassium 335.58mg 7%
Total Carbs 122.29g 41%
Sugars 82.08g 328%
Dietary Fiber 8.29g 33%
Protein 4.56g 9%
Vitamin C 14mg 23%
Vitamin A 0.3mg 9%
Iron 126mg 700%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 182.69 Kcal (765 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 37%
Cholesterol 15.85mg 20%
Sodium 37.7mg 6%
Potassium 87.26mg 7%
Total Carbs 31.8g 41%
Sugars 21.34g 328%
Dietary Fiber 2.15g 33%
Protein 1.19g 9%
Vitamin C 3.6mg 23%
Vitamin A 0.1mg 9%
Iron 32.8mg 700%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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