92652 pear arugula and endive salad with candied walnuts Recipes

walnuts, eggplant, peeled and sliced lengthwise 1/4 inch thick, extra-virgin olive oil, salt, freshly ground pepper, unsalted butter, bosc pears, peeled, cored and sliced lengthwise 1/4 inch thick, cognac or other brandy, garlic, minced, red wine vinegar, parsley, chopped, chives, chopped, honey, shavings of pecorino toscano cheese

walnuts, dark brown sugar, walnut oil, seasoned rice vinegar, divided, garlic clove, pressed, head of bibb lettuce , coarsely torn, head of radicchio, thickly sliced, frozen haricots verts or small slender green beans, thawed

walnut halves, sugar, dried cranberries, crumbled gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil

vegetable oil cooking spray, sugar, for top, orange juice , from can, walnuts, chopped large, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments , 2 cans, red onion, very thinly sliced, avocados, chopped, tomatoes, chopped large, asian-style dressing (such as miso dressing or ginger dressing)

walnut halves, sugar, crumbled gorgonzola cheese, blush wine vinaigrette, grape tomatoes (optional)

thick-cut bacon, heads belgian endive, trimmed and coarsely chopped, ripe avocados, chopped, gorgonzola cheese, crumbled, minced shallot, sherry vinegar, extra-virgin olive oil

vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives

curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper

dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts

walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges

head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste

garlic clove, lemon juice, olive oil, salt (to taste), pepper (to taste), heads belgian endive, apple , pared and chopped, gouda cheese, cubed

nonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)

minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

gourmet salad, ripe bosc pears finely sliced tossed with lemon juice, dates finely chopped, walnuts chopped, lemon juice, extra virgin olive oil, sherry vinegar, salt, pepper, manchego cheese shaved

crumbled gorgonzola cheese, dried cranberries, olive oil, raspberry vinaigrette, sugar, walnut halves, white vinegar

torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt