64581 pear and almond custard pie Recipes

sour cream pie crust (in my recipes), pears, peeled,cored and thinly sliced, chilled butter, cut into bits, golden brown sugar, light cream, egg, egg yolk, sugar, vanilla extract, drops almond extract, ground nutmeg, ground cinnamon

pears, peel , halve and core then cut into 1/4 inch thick slices, butter, melted, sugar, all-purpose flour, vanilla essence, eggs, milk, salt

pears (cornice or bartlett), unsalted butter, granulated sugar, all-purpose flour, vanilla extract, eggs, milk, salt, sugar

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shell (9 inches), baked, cream, toasted sliced almonds

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided

pastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar

pastry crust, firm, ripe anjou pears (about 2 lb), peeled and cored, brown sugar, salt, eggs, reduced-fat milk, almond extract, vanilla extract, brown sugar, sliced almonds

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

almonds, blanched, milk, rice, ground, salt, sugar, drops almond extract, chopped pistachios

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shells, baked, cream, toasted sliced almonds

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )

sliced peeled apples, sliced peeled pears, brown sugar, divided, tapioca, ground cinnamon, flour, butter, chopped walnuts, refrigerated pie crust