Almond Fudge Custard Pie Recipe

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Almond Fudge Custard Pie
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  1. In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.41 Kcal (1421 kJ)
Calories from fat 183.04 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 78.86mg 26%
Sodium 158.3mg 7%
Potassium 103.42mg 2%
Total Carbs 32.76g 11%
Sugars 11.33g 45%
Dietary Fiber 4.03g 16%
Protein 6.68g 13%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 291.07 Kcal (1219 kJ)
Calories from fat 156.97 Kcal
% Daily Value*
Total Fat 17.44g 31%
Cholesterol 67.63mg 26%
Sodium 135.75mg 7%
Potassium 88.69mg 2%
Total Carbs 28.09g 11%
Sugars 9.72g 45%
Dietary Fiber 3.45g 16%
Protein 5.73g 13%
Vitamin C 0.4mg 1%
Iron 1.9mg 12%
Calcium 53.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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