1017 peanutbutter scotch Recipes

four-serving) box sugar-free butterscotch pudding, evaporated milk, all-natural, no-sugar-added peanut butter , warmed until runny, low-fat cream cheese, softened

light brown sugar , packed, heavy cream, unsalted butter, dark corn syrup, scotch whisky, vanilla

scotch whisky, butterscotch schnapps, amaretto almond liqueur

salmon fillets, 6 oz each (175 g), salt and pepper, garlic cloves, finely minced, fresh minced parsley, olive oil, divided, brown button mushrooms, sweet chili sauce, malt scotch whisky (such as glenfiddich), orange zest, mandarin orange segments

peanutbutter chips, light syrup, creamy peanutbutter, high fiber ceral like, semisweet choc. morsels

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

scotch eggs, bulk spicy sausage meat, chopped fresh thyme, fresh chopped rosemary, bread crumbs, egg, lightly beaten, hard boiled eggs, vegetable or corn oil

eggs seperated, sugar, cake flour, baking powder, salt, baking soda, brown sugar, peanutbutter, vegetable oil, milk, icing, peanutbutter, powdered sugar, tablspoons milk

pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter

flour, sugar, baking powder, cinnamon, salt, peanutbutter, eggs, lowfat milk, butter melted, choclate chips

butter, cocoa, water, buttermilk, eggs well beaten, flour, sugar, baking soda, vanilla, creamy peanutbutter, vegetable oil, butter, cocoa, buttermilk, powdered sugar, vanilla

cp peanutbutter ( have the best luck with jif), cp sugar, cp brown sugar, egg

cream cheese softened, peanutbutter, sugar, egg, brownies, brownie mix (1lb 3.5 oz mix ), water, oil, eggs

cp peanutbutter, cp. confectioners sugar, tblsp. water, whip

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

heavy cream, unsweetened chocolate , 100, chocolate , 72% bittersweet, star anise, strawberries, scotch (good )

dijon mustard, mayonnaise (i used low fat with great results), chopped fresh dill, lemon zest (approx 2 small lemons), seasoning salt, salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger), lemon, sliced, scotch whiskey, aluminum foil (to make grill packets)

good quality bittersweet chocolate, chopped 250 g, whipping cream, unsalted butter, corn syrup, scotch whisky, white sugar , coarse sugar for topping