Scotch Bonnet Hot Sauce Recipe

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Scotch Bonnet Hot Sauce
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Ingredients:

Directions:

  1. Combine the chiles, pepper, zest, garlic, 2 tablespoons of the cordial, and 2 teaspoons of the salt in a blender. Pulse until coarsely ground. Transfer to an airtight container and let stand in a warm place for at least 12 hours and up to 1 day to ferment.
  2. Pour the mixture into the blender and add the vinegar, remaining 1/2 tablespoon cordial, and remaining 2 teaspoons salt. Blend until very smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
  3. Stir in the guar gum until dissolved. (If using the cornstarch, bring the sauce to a boil and stir in the cornstarch mixture. Cook until thickened, about 1 minute, then let cool to room temperature.) The sauce can be covered and refrigerated for up to 1 week.
  4. Note Scotch bonnet peppers are among the hottest in the world—and they make this sauce simply amazing. To tone down the heat, you must remove the seeds. And you must wear rubber or latex gloves while doing it. You'll regret it if you do this bare-handed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.13 Kcal (2224 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 4243.1mg 177%
Potassium 121.56mg 3%
Total Carbs 130.21g 43%
Sugars 118.32g 473%
Dietary Fiber 3.24g 13%
Protein 1.17g 2%
Vitamin C 58.6mg 98%
Iron 0.5mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 25.44 Kcal (107 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 203.25mg 177%
Potassium 5.82mg 3%
Total Carbs 6.24g 43%
Sugars 5.67g 473%
Dietary Fiber 0.16g 13%
Protein 0.06g 2%
Vitamin C 2.8mg 98%
Calcium 1.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 14
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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