Directions:
- Heat oven to 350 degree F oven.
- Grease bottom of 13x9x2 pan
- Blend together all the ingredients for filling recipe,beat at meuim speed until smooth, set aside.
- In large bowl combine all brownie ingredients mix well.
- Spread half of brownie batter in the pan.
- Drop filling by tablespoons over brownie batter.
- Spoon remaining brownie batter over filling.
- Pull a knife through batter in wide curves, turn pan n repeat for marble effect.
- Bake for 30-33 minutes, don't over bake.
- Store tightly covered in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 50.99mg | 2% | |
| Potassium | 35.92mg | 1% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.88g | 4% | |
| Iron | 9.1mg | 51% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.85 Kcal (1779 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 10% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 5% | |
| Sodium | 199.45mg | 2% | |
| Potassium | 140.52mg | 1% | |
| Total Carbs | 45.18g | 4% | |
| Sugars | 4.76g | 5% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 7.35g | 4% | |
| Iron | 35.6mg | 51% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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