402 peanut thai vegetable Recipes

  • Peanut-Free Tahini Vegetable Noodle Stir Fry
    veggies, olive oil or sesame oil, green peppers, chopped and
    16 More
    veggies, olive oil or sesame oil, green peppers, chopped, garlic, diced, green beans, chopped carrots, chopped celery , green onion, napa cabbage, or other favorite veggies (optional), sauce, low-sodium wheat-free tamari sauce, apple cider vinegar , or to taste, freshly squeezed lemon or lime juice, red thai curry paste, fresh natural tahini, ground ginger, agave nectar or sugar, delicious dairy free original coconut milk, thai basil (optional), noodles, thai-style large or small rice noodles
    35 min, 19 ingredients
  • Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles
    peanut oil, spring onions or 2 green onions, diced and
    12 More
    peanut oil, spring onions or 2 green onions, diced, red capsicums or 1 large red pepper, julienne, snow peas or 200 g mange-touts peas, stems removed and halved, carrot , julienne, raw prawns or 900 g raw shrimp, shelled and divined, sesame oil, lime juice, ketjap manis, sweet chili sauce, noodles (fresh thai flat ) or 700 g hokkien (fresh), fresh mint leaves, chopped, coriander leaves or 3 tbsp cilantro leaves, fresh, roasted cashews
    30 min, 14 ingredients
  • Thai Tofu and Squash Curry
    firm tofu or 1 lb extra , drained and
    15 More
    firm tofu or 1 lb extra , drained, butternut squash (about 2 lb/1 kg), vegetable oil, onion, sliced, garlic cloves, minced, thai red curry paste, light coconut milk, vegetable stock, soy sauce, brown sugar, fish sauce or 1 tbsp soy sauce, salt, sweet red pepper, thinly sliced, chopped fresh cilantro, lime juice, salted peanuts, chopped
    45 min, 16 ingredients
  • Thai Peanut Noodle Stir-Fry
    chicken broth, dijon mustard, creamy peanut butter and
    9 More
    chicken broth, dijon mustard, creamy peanut butter, light brown sugar, soy sauce, garlic clove, crushed, minced fresh ginger, cornstarch, cut up vegetables (red pepper, carrot, mushrooms, green onions, chinese pea pods), vegetable oil, linguine, cooked, chopped peanuts , and scallion brushes (to garnish)
    30 min, 12 ingredients
  • Vegetable Peanut Salad
    cucumbers, diced, snake beans, trimmed and thinly sliced and
    11 More
    cucumbers, diced, snake beans, trimmed and thinly sliced, cabbage, finely shredded, bean sprouts, trimmed, baby corn, thinly sliced, thai basil , picked, vegetable oil (i use much less), raw peanuts, garlic cloves, peeled chopped, green chilies, chopped, red chilies, chopped, cm piece ginger, peeled chopped, tamarind paste
    25 min, 13 ingredients
  • Thai Peanut Noodle Stir-Fry
    uncooked spaghetti, cornstarch, vegetable broth and
    15 More
    uncooked spaghetti, cornstarch, vegetable broth, creamy peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, ground red pepper, sake, vegetable oil, garlic, minced, onion, chopped, broccoli florets, carrots, sliced, red bell pepper, chopped, sugar snap peas
    35 min, 18 ingredients
  • Pad Thai
    thai noodles, raw prawns, tamarind puree, fish sauce and
    14 More
    thai noodles, raw prawns, tamarind puree, fish sauce, palm sugar, vegetable oil, garlic, gloves finely chopped, eggs, chinese chives, chili powder , depending on taste, dried shrimp (ground or pounded ), preserved turnip, finely chopped, roasted peanuts, chopped, bean sprouts, spring onions , slivered, red chili, seeded and shredded, for garnish, cilantro, leaves (to garnish ), lime wedge (to garnish )
    25 min, 18 ingredients
  • Thai Curries
    coconut milk (approximately 1 1/2 cups) and
    13 More
    coconut milk (approximately 1 1/2 cups), chicken thighs (cut into 1 1/2 to 2-inch cubes ) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes), massaman curry paste, peanut butter, cinnamon sticks, red potatoes or 4 -5 small new potatoes, cut into fourths, onions , cut into fourths, roasted unsalted peanuts, fish sauce, lime juice or 1 1/2 tsp tamarind juice, peanut oil or 1/4 cup vegetable oil, palm sugar or 1 tbsp brown sugar, if you don tsp have palm, fried sliced shallots, thai bird s eye chilies, minced (optional)
    40 min, 14 ingredients
  • Toronto Pad Thai
    thai rice noodles, tamarind paste, boiling water, ketchup and
    11 More
    thai rice noodles, tamarind paste, boiling water, ketchup, limes, juiced, soy sauce, white sugar, chili paste (sambal oelek), vegetable oil, firm tofu, drained and cubed, garlic, minced, eggs, beaten, bean sprouts, coarsely ground peanuts, green onions, thinly sliced
    35 min, 15 ingredients
  • Thai Spiced Tofu
    firm tofu , cut into four 1/2-inch slices and
    6 More
    firm tofu , cut into four 1/2-inch slices, thai red curry paste (found in the asian section of most supermarkets), sugar, fish sauce (for vegetarians who don tsp eat fish) or 2 tbsp tamari (for vegetarians who don tsp eat fish), green beans, vegetable broth, peanut oil
    25 min, 7 ingredients
  • Thai Spiced Tofu
    firm tofu , cut into four 1/2-inch slices and
    6 More
    firm tofu , cut into four 1/2-inch slices, thai red curry paste (found in the asian section of most supermarkets), sugar, fish sauce or tamari (for vegetarians who don tsp eat fish), green beans, vegetable broth, peanut oil
    7 ingredients
  • Vegetable Coconut and Peanut Curry Vegetable Coconut and Peanut Curry
    crunchy peanut butter, tomato paste, lime , zest and juice and
    13 More
    crunchy peanut butter, tomato paste, lime , zest and juice, thai fish sauce (nam pla), soy sauce, cilantro, red chili peppers , deseeded and finely chopped, garlic cloves, finely chopped, ginger, finely chopped, vegetable oil, red onions, cut into thin wedges, carrots, halved and cut into 1/2in slices, butternut squash , deseeded and roughly sliced, coconut milk, peanuts , roasted and chopped, fresh spinach
    50 min, 16 ingredients
  • Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
    peanut or vegetable oil, chicken , cut in eighths and
    12 More
    peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving
    1 hour 45 min, 14 ingredients
  • Thai Spaghetti Toss Thai Spaghetti Toss
    fresh garlic cloves, lime , juice of, creamy peanut butter and
    16 More
    fresh garlic cloves, lime , juice of, creamy peanut butter, ketchup, reduced sodium soy sauce, light-brown sugar, vegetable oil, minced ginger, red wine vinegar or 1 tbsp cider vinegar, onion powder, dark sesame oil, asian, red pepper flakes (more or less to taste), angel hair pasta, skinless chicken breast half, fresh bean sprouts, scallion (for about 1 1/2 cups of pieces), unsalted dry roasted peanuts, vegetable oil, snow peas (optional)
    35 min, 19 ingredients
  • Thai Peanut Glazed Grouper Thai Peanut Glazed Grouper
    avocado, diced, tomatillos, diced, red onion, diced and
    12 More
    avocado, diced, tomatillos, diced, red onion, diced, lemons, juiced, olive oil, peanut butter, red curry paste, asian (toasted) sesame oil, heavy cream, lemons, juiced, yucca (cassava) root, peeled and cut into 1/2-inch wide strips, vegetable oil, vegetable oil, grouper fillet, salt and ground black pepper to taste
    1 hour , 15 ingredients
  • Thai Peanut Noodle Stir Fry Thai Peanut Noodle Stir Fry
    chicken broth, creamy peanut butter, brown sugar and
    6 More
    chicken broth, creamy peanut butter, brown sugar, soy sauce, crushed garlic, cornstarch, cut-up vegetables (red pepper,carrot,mushroom,peapods,ect), vegetable oil, linguini, cooked
    9 ingredients
  • Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray
    chicken breasts, soy sauce, vegetable oil and
    16 More
    chicken breasts, soy sauce, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrot, scallions , sliced on an angle, leaves fresh basil (chopped or torn), chopped mint leaves, sesame seeds, sugar, white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, soy sauce, rice wine vinegar or 1 tbsp white vinegar, cayenne pepper, vegetable oil, flour tortillas
    27 min, 20 ingredients
  • Thai Chicken Wrap with Spicy Peanut Sauce (Rachael Ray) Thai Chicken Wrap with Spicy Peanut Sauce (Rachael Ray)
    chicken breasts, tamari, vegetable oil and
    16 More
    chicken breasts, tamari, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrots , available in pouches in produce department, scallions , sliced on an angle, leaves basil, chopped or torn, chopped mint leaves (4 sprigs), sesame seeds, sugar, rice wine vinegar or white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, tamari, rice wine vinegar or white vinegar, cayenne pepper, vegetable oil, flour tortilla wraps
    27 min, 20 ingredients




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