63449 peanut stuffed french sandwich maker Recipes

day-old white bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, pure vanilla extract, cinnamon, ground nutmeg, salt

bread, peanut butter, pre-packaged chocolate frosting, banana, sliced into 1/2-inch slices, egg, vanilla extract, half-and-half, margarine, powdered sugar

eggs, nonfat milk, vanilla extract, part-skim ricotta cheese, whole-wheat sandwich bread, crusts removed, strawberries, hulled and sliced, bittersweet chocolate chips, sugar

eggs slightly beaten, salt, granulated sugar, milk, peanut butter, day old bread slices, butter

pumpkin bread, sliced, marshmallow cream, nutella (hazelnut spread located with peanut butter at grocery)

puffs cereal, eggs, milk, vanilla, peanut butter, sandwich bread, peanut butter granola bars, finely crushed (crunchy), marshmallow creme

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

mayonnaise, peanut butter, whole pimento-stuffed green olives

day old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla (i use less !), dark rum, cinnamon, nutmeg, zest of 1/2 orange, salt, butter or oil for frying, powdered sugar, for topping, maple syrup, for topping

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apricot preserves, apricot nectar

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, sliced strawberries for garnish, sauce, strawberry preserves, strawberry nectar

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm white sandwich bread, cream cheese, apricot preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh apricots peeled and diced, sauce, apricot preserves, apricot nectar

firm white sandwich bread, cream cheese, raspberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh raspberries, sauce, raspberry preserves, strawberry nectar

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar