Directions:
- Preheat oven to 450.
- Spread cream cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches.
- Combine eggs, half and half, nutmeg, vanilla and oil.
- Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
- Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
- Cut each sandwich in quarters and layer on plate.
- Garnish with sliced apples topped with warm apple sauce.
- To make sauce heat preserves with nectar until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2297.16 Kcal (9618 kJ) | ||
| Calories from fat | 332.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 207.52mg | 69% | |
| Sodium | 457.83mg | 19% | |
| Potassium | 204.47mg | 4% | |
| Total Carbs | 488.73g | 163% | |
| Sugars | 400.3g | 1601% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 477.9mg | 797% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 597.94 Kcal (2503 kJ) | ||
| Calories from fat | 86.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 57% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 69% | |
| Sodium | 119.17mg | 19% | |
| Potassium | 53.22mg | 4% | |
| Total Carbs | 127.21g | 163% | |
| Sugars | 104.2g | 1601% | |
| Dietary Fiber | 2.08g | 32% | |
| Protein | 2.48g | 19% | |
| Vitamin C | 124.4mg | 797% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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