Directions:
- Beat eggs with salt, sugar, milk and peanut butter until mixture is smooth and well blended.
- Dip slices of bread in mixture coating bread on both sides.
- Grease heavy skillet generously with butter and place over high heat until butter sizzles.
- Brown bread in hot skillet turning once to brown both sides.
- Serve warm with syrup or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.53 Kcal (7208 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 247.36mg | 82% | |
| Sodium | 3500.95mg | 146% | |
| Potassium | 294.29mg | 6% | |
| Total Carbs | 319.62g | 107% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 79.26g | 159% | |
| Iron | 1.5mg | 8% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 16% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 82% | |
| Sodium | 389.48mg | 146% | |
| Potassium | 32.74mg | 6% | |
| Total Carbs | 35.56g | 107% | |
| Sugars | 1.98g | 71% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 8.82g | 159% | |
| Iron | 0.2mg | 8% | |
| Calcium | 17mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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