19 peanut mustard chutney Recipes

lamb chops, salt , to taste, pepper , to taste, olive oil, dijon mustard, white grape juice, mango chutney, pureed, peanuts, chopped

peanut oil, vidalia onion, chopped, cinnamon sticks, cut in half or 1 tbsp cinnamon, curry, white sugar, brown sugar, cider vinegar, apples (cored and chopped ) or 2 mangoes (cored and chopped), cranberries, mustard seeds

grated coconut, green chilies, salt , to taste, black mustard seeds, peanuts (or peanut butter), tamarind pulp

ripe yellowed limes, cooking salt, raisins, sultanas (if you can tsp get then just use raisins), peanut oil, ground cumin, ground coriander, black mustard seeds, chili powder, ground black pepper, chopped garlic cloves, chopped gingerroot, malt vinegar, soft brown sugar

white wine vinegar, salad oil, chutney, chopped, sugar, curry powder, dry mustard, fresh spinach, apples, unpeeled, golden raisin, peanuts, green onions, sliced

fresh spinach, golden delicious apples, unpeeled, cored, and sliced, dry roasted salted peanut, raisins, green onion, thinly sliced, sesame seeds, toasted, white wine vinegar, chutney, finely chopped, salt, curry powder, dry mustard, hot sauce, vegetable oil

white wine vinegar, canola oil, chutney, sugar, curry powder, ground mustard, salt, torn fresh spinach, chopped apples, golden raisins, coarsely chopped peanuts, chopped green onion

honey, dijon mustard, peanuts, panko (japanese breadcrumbs), thick) chicken breast cutlets (about 1 lb), peach chutney

grain rice (basmati or other), cooking oil (i prefer sunflower), roasted peanuts (optional), mustard seeds, cayenne powder, turmeric powder (available at indian groceries), coconut (just the scrapings), fresh hot green peppers (depending on how spicy), fresh ginger, cooking oil, mustard seeds

handful raw peanut. here we used peanuts just out the shell. niether roasted or fried. these peanuts are soaked over night and become softer., fine white mustard seeds, green chillies, mustard oil

peanut oil, vidalia or other sweet onion, chopped, salt, curry powder, cinnamon stick, broken in half, granulated sugar, light brown sugar, cider vinegar, underripe mangoes, peeled and cut into 3/4-inch dice, cranberries, mustard seeds

luncheon size lavash bread, fat free cream cheese, room temperature, fat-free mayonnaise, spicy brown mustard, garlic clove, minced, curry powder, chopped apple, chopped celery, green onion, chopped dry roasted peanuts, chopped chutney

plain yogurt, mild curry paste, lemon, juiced, a handful (3 tbsp) cilantro leaves, finely chopped, boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes, tomatoes, tomato sauce or tomato puree, mustard seed, coriander seed, crushed red pepper flakes, coarse salt, packaged flat breads , sold near packages pita bread in market, suggestion : potatoes with cumin, recipe follows, white-skinned potatoes, peeled and diced into small cubes, cumin seeds, turns around the pan ) peanut or vegetable oil, sweet onion, chopped, coarse salt

water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves

fresh tuna steak, garlic, chopped, fresh ginger root, minced or grated, tamari dark soy sauce, scallions, chopped, red bell pepper, finely chopped, sesame oil -- eyeball the amount, grill seasoning blend (recommened : montreal steak seasoning by mccormick) or 1 tsp black pepper and 1/2 tsp coarse salt -- eyeball it, light-in-color oil , such as canola, safflower or peanut oil, shiitake mushrooms, coarsely chopped, coarse salt, sesame kaiser rolls, split, mango chutney, leaves red leaf lettuce, wasabi mustard (recommended : stonewall kitchen brand) -- asian sweet-hot mustard, available on the condiment aisle as well as in asian foods section of larger markets, may be substituted, exotic root vegetable chips (recommended : terra brand), to pass at table, optional, pickled ginger , optional plate garnish

coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves

pork tenderloins , about 1 lb each, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, hot mustard powder, garlic powder, plum preserves, mango chutney, white wine vinegar, sugar, fresh ginger, grated, somen noodles , cooked according to package directions, scallions, chopped, peanut oil