30165 peanut mousse vegan diabetic Recipes

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

flour, baking soda, baking powder, salt, shortening, soft, peanut butter, orange rind, grated, brown sugar substitute, sugar substitute, egg

boiling water, oats, oil (canola, soybean), molasses, agave nectar, unbleached bread flour, whole wheat flour, salt, yeast, gimme lean beef, head green cabbage, shredded, yellow onion, diced, peanut oil, vegan worcestershire sauce, soy sauce, liquid smoke, salt, fresh ground pepper

peanut butter (smooth or crunchy...your choice), sugar substitute (splenda ), egg, vanilla

crushed chocolate graham crackers, sugar, butter, melted, whipping cream, bittersweet chocolate, finely chopped, chopped peanuts, peanut butter chips, chocolate curls (optional)

peanut butter, soy milk, banana, vanilla extract, unbleached all purpose flour, granulated sugar, baking powder, salt, unsweetened cocoa powder

smooth peanut butter, rice wine vinegar, braggs liquid aminos (or tamari or soy sauce), brown rice syrup, sesame oil, fresh ginger, minced, red pepper flakes, crushed, napa cabbage, shredded, red bell pepper, thinly sliced, carrot, coarsely grated, green onions, thinly sliced, fresh cilantro (optional), sesame seeds, optional to garnish

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

carton plain nonfat yogurt, unflavored gelatin, water, divided, creamy peanut butter, dry-roasted peanuts, chopped and divided, sugar, egg whites (at room temperature ), salt

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

peanut butter sandwich girl scout cookies, cream cheese, peanut butter, powdered sugar, heavy cream, hershey semi-sweet chocolate chips, heavy cream

crushed chocolate cookies, granulated sugar, butter, whipping cream, semisweet chocolate finely chopped, chopped roasted peanuts, peanut butter flavored chips

peanut butter, butter flavor shortening, flour, rolled oats, turbinado sugar, divided, apples (macintosh, granny smith, and golden delicious all work well here), ground cinnamon, grated fresh lemon rind, lemon juice, water