Peanut Butter Cookie Mousse Cake Recipe

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Peanut Butter Cookie Mousse Cake
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  1. Make peanut butter mousse: Crush cookies in food processor and set aside.
  2. Soften cream cheese, add peanut butter, and mix well. Add powdered sugar. Whip cream until soft peaks form. Fold whipped cream into peanut mixture and set aside.
  3. Make ganache: Place chocolate chips in bowl and set aside. Heat heavy cream until it starts to boil. Pour over chips and stir.
  4. Assembly: Use an 8-inch springform pan. As a first layer, spread half of the cookie crumbs on bottom, then pour on a thin layer (about 1/3) of ganache, enough just to hold cookie crumbs. Place half of the peanut butter mousse in the pan and spread over the ganache. Place the remaining cookie crumbs on top of the mousse. Place a third of the chocolate on top of the mousse. Place remaining mousse in pan, and finish cake with remaining ganache. Place in freezer for one hour. Remove from freezer, take out of pan, and serve.
  5. Girl Scout Camp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.95 Kcal (3132 kJ)
Calories from fat 557.65 Kcal
% Daily Value*
Total Fat 61.96g 95%
Cholesterol 88.95mg 30%
Sodium 168.28mg 7%
Potassium 450.14mg 10%
Total Carbs 43.5g 15%
Sugars 28.75g 115%
Dietary Fiber 3.91g 16%
Protein 14.93g 30%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 449.3 Kcal (1881 kJ)
Calories from fat 334.99 Kcal
% Daily Value*
Total Fat 37.22g 95%
Cholesterol 53.43mg 30%
Sodium 101.09mg 7%
Potassium 270.41mg 10%
Total Carbs 26.13g 15%
Sugars 17.27g 115%
Dietary Fiber 2.35g 16%
Protein 8.97g 30%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 50.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 22

Good Points

  • saturated fat free,
  • low sodium

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