73 peanut milk chocolate layered Recipes

butter, softened, brown sugar, peanut butter, vanilla extract, king arthur unbleached all-purpose flour, sweetened condensed milk, butter, salted dry roasted peanuts, chopped, vanilla extract, milk chocolate chips, salted dry roasted peanuts, chopped

unbaked pastry shells (9 inches), cold 2% milk, instant chocolate pudding mix, sweetened condensed milk, creamy peanut butter, chocolate curls and chopped peanuts, optional

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semisweet chocolate chips, butter

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi sweet chocolate chips, butter

cream cheese, softened, white sugar, cold milk, peanut butter, graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

butter, softened, brown sugar, peanut butter, vanilla extract, all-purpose flour, sweetened condensed milk, butter, dry roasted salted peanut, chopped, vanilla extract, milk chocolate chips, dry roasted salted peanut, chopped

layer size) devil s food cake mix, butter melted, cold milk, divided, creamy peanut butter, marshmallow creme, salted peanuts, semi-sweet chocolate coarsely chopped

bottom chocolate layer, graham cracker crust, semi-sweet chocolate chips, margarine, water, powdered sugar, margarine, brown sugar, peanut butter, cool whip, top chocolate layer, semi-sweet chocolate chips, margarine, milk, syrup

chopped hazelnuts, chocolate wafer cookies, sugar, butter, melted, peanut butter and milk chocolate chips, semi-sweet chocolate chips, sweetened flaked coconut, sweetened condensed milk, red and green m &m s plain chocolate candy

club crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, chocolate chips, peanut butter chips

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip (found in produce section by the apples), rice chex, chopped peanuts

club crackers, sugar, brown sugar, crushed graham cracker, milk, margarine, peanut butter, chocolate chips, butterscotch chips

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, butter

cold milk, jell-o chocolate pudding and pie filling, peanut butter, banana, chopped (about 3/4 cup), planters cocktail peanuts

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .